3 INGREDIENT NON-ALCOHOLIC PINA COLADA
Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.
Provided by Staci Salazar
Time 5m
Number Of Ingredients 3
Steps:
- Add all 3 ingredients into a blender and blend well.
- Done. Serve and enjoy!
EASY PINA COLADA CAKE
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
- In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
- Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
- Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
THE PERFECT PIñA COLADA RECIPE
This simple piña colada recipe uses all the traditional ingredients like fresh pineapple juice, rum, and cream of coconut.
Provided by Betty Gold
Time 5m
Number Of Ingredients 6
Steps:
- Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
- Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
Nutrition Facts : Calories 407 kcal, Carbohydrate 39 g, Protein 1 g, SaturatedFat 9 g, Sodium 37 mg, Sugar 36 g, Fat 9 g, UnsaturatedFat 0 g
PINA COLADA RECIPE
This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!
Provided by Aleksandra
Categories Drinks
Time 5m
Number Of Ingredients 12
Steps:
- BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
- SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
- Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
- Serve chilled and enjoy!
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
PINA COLADA RECIPE
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FROZEN PIñA COLADA
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Provided by The Chunky Chef
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINA COLADA
The perfect Pina Colada! This classic cocktail will be your favorite summer drink, perfect for sipping poolside or at the beach!
Provided by Erin Indahl-Fink
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, add all the ingredients. Blend until ice is crushed completely and cocktail takes on a smooth consistency.
- Pour into a glass, and garnish with a pineapple wedge and maraschino cherry, if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 18 g, Protein 2 g, Fat 19 g, SaturatedFat 17 g, Sodium 5 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PINA COLADA RECIPE
Pina Colada - A classic tropical cocktail with coconut, pineapple and rum! Simple, easy and delicious with no mix required!
Provided by Erin S
Categories Drink Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process until smooth.
- Top with cherries, whipped cream, or dried coconut.
Nutrition Facts : Calories 154 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VIRGIN PINA COLADA RECIPE
The best tropical vacation drink that needs no alcohol!
Provided by Mocktail_net
Categories Mocktails
Number Of Ingredients 5
Steps:
- Add the pineapple juice, cream of coconut, ice and vanilla extract to a blender.
- Puree until very smooth.
- Pour into four glasses and garnish with a cherry and pineapple slice.
Nutrition Facts :
PINA COLADA
This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!
Provided by petrastange
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
- Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 24.1 g, Cholesterol 27.2 mg, Fat 11.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 8.2 g, Sodium 25.3 mg, Sugar 20.7 g
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
EASY PINA COLADAS
This is a great recipe for family outings and any BBQ. It can be made with or without the alcohol. I make mine without and each add rum or not depending on personal taste
Provided by Stormy Stewart
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour pineapple juice and coconut milk together. include the thick part as well into a 2 qt pitcher. mix and chill
- 2. when ready to serve remix and pour in a blender, 1/2 full of mix and add ice to make 3/4's full and blend at high speed until thick and frosty. Add alcohol or not at this stage and serve.
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5/5 (1)Total Time 40 minsCategory Rum
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
EASY FROZEN PIñA COLADA - MIGHTY MRS | SUPER EASY RECIPES
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4/5 (4)Total Time 5 minsCategory Beverages, CocktailsCalories 395 per serving
- Pour into a cocktail glass. Garnish with a piece of fresh pineapple, a Maraschino cherry, an umbrella and a straw. Enjoy!
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4.5/5 (44)Total Time 3 minsServings 2
- Combine all ingredients together in a blender, and puree until smooth. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend.
EASY PINA COLADA RECIPE - HOW TO MAKE A PIñA COLADA
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- Give a good shake, about 20-30 seconds. Pour into a glass, ice included, garnish with pineapple wedges and serve!.
THE BEST EASY PINA COLADA RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.8/5 (12)Total Time 2 minsCategory DrinksCalories 220 per serving
- If Pina Coladas are too thin, add more ice, about a handful at a time, until desired consistency when blended.
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BLENDER PIñA COLADA RECIPE - RECIPES.NET
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- Blend! Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
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From thefeedfeed.com
4/5 (18)Servings 2
- Make the cocktail: Add all the cocktail ingredients into the Vitamix in the order listed, ending with the ice.
- Slowly turn the machine to high speed and blend for 20 seconds until frothy and evenly combined. Taste and adjust sweetness levels based on sweetness of the pineapple fruit. Blend again if needed.
- Garnish: Slice a round disc off the top or bottom of the pineapple before removing the peel. Cut disc into wedges. Turn wedge on its side, cut a slice into the wedge, then place on glass. Divide the Piña Colada between the two glasses. Add a leaf from the top of the pineapple if desired. Serve immediately. Note: natural separation will occur, creating a beautiful drink. Stir to recombine.
3 MINUTE FROZEN PINA COLADA - BAKING BEAUTY
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4.8/5 (12)Total Time 3 minsCategory DrinkCalories 405 per serving
- In the blender, combine white rum, pineapple juice, cream of coconut, lime juice, and ice. Blend until smooth.
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From shekeepsalovelyhome.com
5/5 (6)Total Time 12 hrs 5 minsCategory DrinksCalories 311 per serving
- Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling).
- Vigorously shake a can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. coconut cream, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime.
- Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.
- Remove the bag and use your hands to break the ingredients up a little inside the bag (with it still closed). Give it a few gentle karate chops and a quick massage. You don’t want it to melt too much. Pour into any blender and blend. Pour directly into your glasses and serve.
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