Easy Pina Coladas Food

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3 INGREDIENT NON-ALCOHOLIC PINA COLADA



3 Ingredient Non-Alcoholic Pina Colada image

Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.

Provided by Staci Salazar

Time 5m

Number Of Ingredients 3

Coco Lopez (or Cream of Coconut of your choice) - 7 oz.
Pineapple Juice - 6 oz.
Crushed Ice - 1 ½ cup

Steps:

  • Add all 3 ingredients into a blender and blend well.
  • Done. Serve and enjoy!

EASY PINA COLADA CAKE



Easy Pina Colada Cake image

Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 4

1 box Betty Crocker™ white angel food cake mix
1 can (8 oz) unsweetened crushed pineapple
8 oz Cool Whip fat-free frozen whipped topping, thawed
1/2 cup (2 oz) toasted coconut

Steps:

  • Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
  • In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
  • Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
  • Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

THE PERFECT PIñA COLADA RECIPE



The Perfect Piña Colada Recipe image

This simple piña colada recipe uses all the traditional ingredients like fresh pineapple juice, rum, and cream of coconut.

Provided by Betty Gold

Time 5m

Number Of Ingredients 6

2 ounces cream of coconut
2 ounces pineapple juice
1.5 ounces light rum
2 cups ice
0.5 ounce dark rum
1 piece fresh pineapple

Steps:

  • Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
  • Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

Nutrition Facts : Calories 407 kcal, Carbohydrate 39 g, Protein 1 g, SaturatedFat 9 g, Sodium 37 mg, Sugar 36 g, Fat 9 g, UnsaturatedFat 0 g

PINA COLADA RECIPE



PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories     Drinks

Time 5m

Number Of Ingredients 12

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

  • BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
  • SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
  • Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
  • Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

PINA COLADA RECIPE



Pina Colada Recipe image

Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.

Provided by Dorothy Kern

Categories     Drinks

Time 5m

Number Of Ingredients 4

6 ounces (178ml) pineapple juice
3 ounces (89ml) coconut cream (coco real cream of coconut)
1 ½ ounces (45ml) light rum
1-2 cups crushed ice

Steps:

  • Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.

Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g

PIñA COLADA



Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

FROZEN PIñA COLADA COCKTAIL



Frozen Piña Colada Cocktail image

Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 7

2 ounces​ white rum
1 ounce ​​pineapple juice
1 ounce ​​cream of coconut
1/4 ounce ​​ lime juice (fresh)
1 1/2 cups ice
Garnish: maraschino cherry
Garnish: pineapple wedge

Steps:

  • Gather the ingredients.
  • Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
  • Pour into a chilled hurricane glass .
  • Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.

Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FROZEN PIñA COLADA



Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories     Drink

Time 5m

Number Of Ingredients 8

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

  • Add all ingredients (except garnishes) to a blender, in the order they're listed above.
  • Blend until smooth.
  • Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINA COLADA



Pina Colada image

The perfect Pina Colada! This classic cocktail will be your favorite summer drink, perfect for sipping poolside or at the beach!

Provided by Erin Indahl-Fink

Categories     Drink

Time 5m

Number Of Ingredients 6

2 ounces coconut cream
2 ounces coconut rum (or silver rum)
4 ounces pineapple juice
1 cup ice
Pineapple wedge
Maraschino cherry

Steps:

  • In a blender, add all the ingredients. Blend until ice is crushed completely and cocktail takes on a smooth consistency.
  • Pour into a glass, and garnish with a pineapple wedge and maraschino cherry, if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 18 g, Protein 2 g, Fat 19 g, SaturatedFat 17 g, Sodium 5 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

PINA COLADA RECIPE



Pina Colada Recipe image

Pina Colada - A classic tropical cocktail with coconut, pineapple and rum! Simple, easy and delicious with no mix required!

Provided by Erin S

Categories     Drink Recipes

Time 10m

Number Of Ingredients 4

1 (13.5 oz) can unsweetened coconut milk
1 (16 oz ) can Pineapple chunks with juice
1 1/2 cups Malibu Rum
20 Ice Cubes

Steps:

  • Combine all ingredients in a blender and process until smooth.
  • Top with cherries, whipped cream, or dried coconut.

Nutrition Facts : Calories 154 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VIRGIN PINA COLADA RECIPE



Virgin Pina Colada Recipe image

The best tropical vacation drink that needs no alcohol!

Provided by Mocktail_net

Categories     Mocktails

Number Of Ingredients 5

2 cups pineapple juice
¾ cup cream of coconut
4 cups ice
¼ tsp vanilla extract
Pineapple wedges and maraschino cherries as garnishes

Steps:

  • Add the pineapple juice, cream of coconut, ice and vanilla extract to a blender.
  • Puree until very smooth.
  • Pour into four glasses and garnish with a cherry and pineapple slice.

Nutrition Facts :

PINA COLADA



Pina Colada image

This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!

Provided by petrastange

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ⅓ fluid ounces dark rum
⅔ ounce light rum
2 fluid ounces pineapple juice
⅔ fluid ounce cream of coconut
⅔ fluid ounce heavy cream
1 cup crushed ice, divided, or as needed
Garnish:
1 (1 inch) piece fresh pineapple
1 cherry

Steps:

  • Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
  • Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 24.1 g, Cholesterol 27.2 mg, Fat 11.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 8.2 g, Sodium 25.3 mg, Sugar 20.7 g

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

EASY PINA COLADAS



Easy Pina Coladas image

This is a great recipe for family outings and any BBQ. It can be made with or without the alcohol. I make mine without and each add rum or not depending on personal taste

Provided by Stormy Stewart

Categories     Other Drinks

Time 5m

Number Of Ingredients 4

1 can(s) (large can) pineapple juice
1 can(s) 12-16 oz coconut milk (has thick paste and water inside) in chinese food section at grosery store
ice
1 bottle coconut rum or any rum or flavoring

Steps:

  • 1. Pour pineapple juice and coconut milk together. include the thick part as well into a 2 qt pitcher. mix and chill
  • 2. when ready to serve remix and pour in a blender, 1/2 full of mix and add ice to make 3/4's full and blend at high speed until thick and frosty. Add alcohol or not at this stage and serve.

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Step 1. If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a …
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  • If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
  • Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.


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  • Combine all ingredients together in a blender, and puree until smooth. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend.


EASY PINA COLADA RECIPE - HOW TO MAKE A PIñA COLADA
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EASY PIñA COLADA RECIPE (WITH COCONUT MILK!) - EVOLVING TABLE
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Beat the heat with this easy blender piña colada drink. All you need is coconut, rum, and pineapple and you’ll have a taste of what summer is. Preparation: 5 minutes. Cooking: …
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  • Blend! Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.


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  • Make the cocktail: Add all the cocktail ingredients into the Vitamix in the order listed, ending with the ice.
  • Slowly turn the machine to high speed and blend for 20 seconds until frothy and evenly combined. Taste and adjust sweetness levels based on sweetness of the pineapple fruit. Blend again if needed.
  • Garnish: Slice a round disc off the top or bottom of the pineapple before removing the peel. Cut disc into wedges. Turn wedge on its side, cut a slice into the wedge, then place on glass. Divide the Piña Colada between the two glasses. Add a leaf from the top of the pineapple if desired. Serve immediately. Note: natural separation will occur, creating a beautiful drink. Stir to recombine.


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  • In the blender, combine white rum, pineapple juice, cream of coconut, lime juice, and ice. Blend until smooth.


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  • Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.
  • Remove the bag and use your hands to break the ingredients up a little inside the bag (with it still closed). Give it a few gentle karate chops and a quick massage. You don’t want it to melt too much. Pour into any blender and blend. Pour directly into your glasses and serve.


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PIñA COLADA - WIKIPEDIA
The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.It may be garnished with either a pineapple wedge, maraschino cherry, or both.There are two versions of the drink, both originating in ...
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Food July 10, 2021 Easy recipe to recreate the original Pina Colada, the official drink of Puerto Rico WATCH: Bring the Caribbean to you this summer with this virgin Whipped Piña Colada recipe. By Kelly McCarthy. Video by Faith Bernstein. Let's raise a glass for National Piña Colada Day! The refreshing blended cocktail made with a sweet and acidic blend of …
From goodmorningamerica.com


VIRGIN PIñA COLADA - GARNISH WITH LEMON
Tip: A high-powered blender makes whipping up a round of these Virgin Coladas quick and easy. We both have Blendtecs and love them but they especially great for making smoothies and frozen drinks. You can use any blender, of course, but you may need to process your drinks a few times to make sure they are smooth and free of ice chunks.
From garnishwithlemon.com


PINA COLADA DRINK RECIPES | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep …
From allrecipes.com


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