Easy Mixed Berry Compote 10 Minute Food

BERRY COMPOTE RECIPE

Steps:

• If using fresh berries, wash and remove the stems if required.
• Place the Mixed Berries, Lemon Juice and Brown Sugar in a small pot and stir to combine. Turn on the stove on low heat, and leave to cook for 5 minutes with the lid on.
• Remove the lid and leave to cook for another 10 to 15 minutes. The fruits should have reduced but still be chunky.
• Let the compote cool for 5 minutes, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks or in the freezer in a plastic container or freezing bag for a few months.

EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)

Steps:

• In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
• Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there's no need to mash them fully).
• Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice/sweetener at any time.
• Remove from the heat and either serve the fruit compote immediately or allow to cool and use later.

MIXED BERRY COMPOTE

Steps:

• Dissolve cornstarch in brandy in a small bowl and set aside.
• Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.