EASY MINI CINNAMON ROLLS {CRESCENT DOUGH}
Steps:
- Preheat oven to 350 degrees.
- Open crescent roll dough and carefully unroll each piece (refer to images above). Working with one piece at a time lay out and bring four triangles together on lightly greased work surface. Pinch portions and perforated seems together. Carefully turn dough over and repeat on opposite side.
- Roll sealed dough out to about a 7 by 7-inch square. Brush with 1 Tbsp butter. Sprinkle with brown sugar, spread out even. Sprinkle evenly with 1 tsp cinnamon.
- Start on one end and roll dough fairly snug to opposite end to create a log shape. Cut (side to side, not just pressing down, using a sharp knife) into portions.
- Transfer to a well greased mini muffin tin. Repeat process with remaining crescent roll dough, butter, brown sugar and cinnamon.
- Bake in preheated oven until just golden brown, about 9 - 11 minutes. Let cool just a minute or two, run knife around edges while still warm and transfer to a wire rack set over paper towels.
- For the icing: in a mixing bowl whisk together powered sugar, milk and vanilla extract.
- Transfer to a small resealable bag an cut a small corner or just use a spoon, drizzle over tops. These are best served warm but if you have leftover just store in an airtight container.
Nutrition Facts : Calories 88 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 152 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
MINI CINNAMON CRESCENTS
Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
- Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 7 g, TransFat 1/2 g
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
MINI CINNAMON ROLLS
Make and share this Mini Cinnamon Rolls recipe from Food.com.
Provided by kmdipaolo
Categories Breads
Time 35m
Yield 11 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Unroll crescent dough into one large rectangle. Do the same with the other can of dough. Seal perforations by wetting your finger and running it over them.
- Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle half evenly over each rectangle of dough. Roll up rectangle tightly, starting from longest side. Cut each roll into 22 slices.
- Spray a 9 inch baking dish or stone with cooking spray. Place slices in dish, starting at outer edge. Bake for 20 to 25 minutes.
- Glaze warm rolls.
Nutrition Facts : Calories 246.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 20.8, Sodium 274, Carbohydrate 42.6, Fiber 1.6, Sugar 22.4, Protein 4
QUICK AND EASY MINI CINNAMON ROLLS
This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.
Provided by Juenessa
Categories Breads
Time 38m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
- Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
- Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden.
- Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients.
- Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts : Calories 1423.4, Fat 59.2, SaturatedFat 26.5, Cholesterol 206.1, Sodium 1645.5, Carbohydrate 203, Fiber 10.3, Sugar 91.1, Protein 23.4
SIMPLE CINNAMON CRESCENT ROLLS
Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
Provided by Busy Lindsay
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and cinnamon together. Set aside.
- Seperate crescent rolls into triangles.
- Spread each triangle with a thin layer of butter or margarine.
- Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
- Roll up each trianlge to make a crescent.
- Place on ungreased cooking sheet or in a glass baking dish.
- Bake rolls about 15 - 20 minutes or until golden brown.
- To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
- Drizzle glaze over warm (but not hot) rolls and enjoy.
Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7
EASY MINI CINNAMON ROLLS
I stumbled across this idea one day when I had too much pie dough from a the new ready-made roll up Pillsbury pie dough (from the refridgerated section at your grocer). I love it because it is so versatile...stuff it with crab mix or cheese/sausage to get a whole new recipe. Makes an excellent party snack! So easy and good! WARNING: Pan will be messy due to the topping and the butter/sugar stuffing melting. I spray liberally using nonstick spray and I prefer Nonstick foil or parchment paper to line the pan when I have it. Don't try to unroll pie crust without nuking first because it will break apart. Pillsbury Pie dough is more flaky than generic and turns out better product. Prep time is only 10 minutes, tops.
Provided by Caryn Dalton
Categories Breakfast
Time 22m
Yield 24 mini rolls
Number Of Ingredients 11
Steps:
- Preheat oven according to package directions for pie crust (usually 400-425) and position rack so you can use the center of your oven.
- Take 6 TB of softened butter or margarine and process or cream with 6 TB of packed brown suger+ 1 tsp of cinnamon and pinch of nutmeg or cake spice OPTIONAL: add 1-2 TB fine-mid processed pecans or walnuts.
- Soften Pie Crust according to package directions by nuking in microwave a few seconds and unroll onto your clean surface.
- Spread 1/2 of creamed mixture onto each pie crust then roll back up as before.
- With a sharp knife, cut roll into 1/2" or desired width of segments end-to-end. The roll will be difficult to cut after cooking without smashing the filling out as the slices are made.
- Spray glass casserole dish liberally with nonstick spray (better to use nonstick foil) and lay each mini roll on dish one deep, leaving 1/4" between each mini roll.
- Prepare sauce, if desired, by melting all ingredients together in microwave. Sauce can also be reserved for dipping. Doing so will result in less mess in pan.
- Pour over top of mini rolls.
- Bake for 12-15 minutes in oven.
- They will be a little sticky inside when done and some filling will have leaked out.
Nutrition Facts : Calories 174.2, Fat 13.4, SaturatedFat 5.7, Cholesterol 17.8, Sodium 138.7, Carbohydrate 13, Fiber 0.9, Sugar 5.7, Protein 1.2
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