Easy Homemade Blizzard Food

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EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)



Easiest-Ever Homemade Blizzard (without an ice cream maker!) image

Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard-style treat that's far healthier than the machine-derived stuff but just as fun! All you need are ice cube trays and a Vitamix or food processor. The ice cream base is made simply with milk ice cubes, sugar and vanilla, and from there you can add in your favorite blizzard toppings: think chopped chocolate, cookies, nuts, granola, candy bars.... You name it. Since there are no stabilizers in the ice cream it melts quickly, but that's part of its charm-it's utterly refreshing and light. I definitely suggest using whole milk, as low-fat milk will be icier. A rich nut milk, such as homemade cashew milk, is also delicious. The blizzards should be enjoyed soon after they're made (this isn't an ice cream you'll want to freeze longterm), so eat up!

Provided by Nicki Sizemore

Categories     Dessert

Time 2h5m

Number Of Ingredients 4

3 ½ cups whole milk, divided
1/2 teaspoon vanilla paste or vanilla extract
2/3 cup (2.5 ounces) powdered sugar
1/2 cup (or more!) add-ins, such as chopped chocolate, crumbled cookies, crushed graham crackers, granola, chopped candy bars and/or chopped nuts or nut butter

Steps:

  • Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
  • Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
  • Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
  • Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!

DAIRY QUEEN BLIZZARD



Dairy Queen Blizzard image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

  • Combine all ingredients in a blender.
  • Blend for 20-30 seconds on medium speed.
  • Stop the blender and stir with a long spoon.
  • Repeat until well blended and smooth.
  • Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
  • At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

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