Easy Homemade Apple Pancake Syrup Food
APPLE PANCAKES WITH APPLE SYRUP
I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.
Provided by WiGal
Categories Breakfast
Time 30m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 12
Steps:
- To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
- For pancakes: Preheat grill.
- Place biscuit mix in large bowl.
- In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
- Stir in apple and lemon peel.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Serve apple syrup with pancakes.
Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15
APPLE JUICE PANCAKE SYRUP
This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors !
Provided by Laundrycrisis
Categories Breakfast
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients with a whisk in a saucepan.
- Bring to a boil, then turn off heat.
- Allow to cool before serving.
- Syrup is thicker when refrigerated.
- Can be stored in the refrigerator in a glass container.
Nutrition Facts : Calories 860, Fat 0.1, Sodium 46.6, Carbohydrate 221.5, Fiber 0.1, Sugar 219.3, Protein 0.1
EASY HOMEMADE APPLE PANCAKE SYRUP
Make pancakes for breakfast special with this easy homemade apple pancake syrup.
Provided by Lynn Walls
Categories Breakfast
Time 13m
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch, and cinnamon.
- Slowly whisk in apple juice.
- Cook over medium-high heat, whisking or stirring constantly until thickened and smooth, about five minutes.
- Remove from heat and stir in butter.
- Serve over pancakes or waffles.
Nutrition Facts : Calories 106 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BASIC PANCAKE SYRUP
Make and share this Basic Pancake Syrup recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Boil together and cook gently for 3 minutes.
- Bottle and store in refrigerator.
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
EASY APPLE PANCAKE
This is my grandma's recipe, originally from the "Spirit of Christmas" cookbook. It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions.
Provided by canadianchocoholic
Categories Breakfast
Time 30m
Yield 1 pancake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Melt butter in 9 by 13 glass baking dish in the oven.
- Add the apples and the dish to the oven until the apples begin to sizzle. DO NOT let them get brown.
- Blend batter ingredients in the blender. Use it on the "stir" setting.
- Pour the batter into the dish.
- Sprinkle with brown sugar.
- Bake for 20 min, cut into sqares and serve warm with syrup.
EASY APPLE SYRUP
Make and share this Easy Apple Syrup recipe from Food.com.
Provided by byZula
Categories Breakfast
Time 12m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, combine sugar, cornstarch and allspice; mix well.
- Stir in apple juice.
- Cook over medium heat for 6-8 minutes or until mixture comes to a boil and thickens, stirring frequently.
- Remove from heat; set aside.
- Serve warm.
Nutrition Facts : Calories 49.1, Fat 0.1, Sodium 1.4, Carbohydrate 12.4, Fiber 0.1, Sugar 10.8
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