Easy Hamburger Vegetable Soup Food
VEGETABLE HAMBURGER SOUP
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
EASY HAMBURGER VEGETABLE SOUP
Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.
Provided by Sherry Carl
Categories Meat
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large pot.
- Add remaining ingredients.
- Bring to a boil, then simmer 3-4 hours or in a crockpot on Low all day.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 735.1, Carbohydrate 28.3, Fiber 7.6, Sugar 11.6, Protein 16.4
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
HAMBURGER VEGETABLE SOUP RECIPE
This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Provided by Camille Beckstrand
Categories Soup
Time 45m
Number Of Ingredients 17
Steps:
- In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
- Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
- Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
- Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
- Remove bay leaves and serve.
Nutrition Facts : Calories 357 kcal, Carbohydrate 44 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
HAMBURGER VEGETABLE SOUP
When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
Nutrition Facts :
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