Easy Ham Rice Bake Food

CHEESY HAM & RICE BAKE

Steps:

• Heat oven to 425°F.
• Mix all ingredients except cheese in 2-qt. baking dish; cover.
• Bake 20 min.; uncover.
• Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

HAM AND RICE BAKE

Steps:

• In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

EASY CHEESY HAM AND VEGGIE RICE CASSEROLE-DIABETIC

Steps:

• Have rice already cooked and set aside.
• In 2 cups boiling water, drop the broccoli and carrots, bring back to a boil, reduce heat and simmer for 3 minutes.
• Drain veggies.
• Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.
• Add ham, Swiss cheese, 1 ounce of the cheddar, milk, margarine and cayenne and stir gently.
• Sprinkle the remaining cheese evenly over the top, cover and cooke for 3 minutes, or until the cheese melts.

EASY HAM & RICE BAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a deep dish pie pan or 1 ½ quart covered baking dish.
• Place diced ham and onion in bottom of dish.
• Cover with rice.
• Whisk egg and mayo into milk .
• Pour liquid over rice mixture.
• Dot with butter, sprinkle with pepper.
• Cover with foil and bake 45 minutes.
• Remove cover.
• Sprinkle with cheeses and paprika.
• Let set for 5-10 before serving.
• Great with green beans and tomato slices.

HAM-CHEESE-RICE BAKE

Steps:

• Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
• Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
• Add milk gradually and cook, stirring constantly, until smooth and thickened.
• Add 1 cup cheese and stir until melted and well blended.
• Stir in ham and peas.
• Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
• Repeat Step 6.
• Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
• Bake at 400F until lightly browned and bubbly, about 20 minutes.