Easy Grands Cheese Pizzas Food

EASY CHEESE PIZZA

Steps:

• Set one oven rack to lowest position and another oven rack to the middle position.
• Place a rimless baking sheet onto the bottom rack, then set oven to 500 degrees.
• Meanwhile roll out the pizza dough into a 12-inch circle then brush with olive oil.
• Carefully remove baking sheet from oven (leaving oven temperature to 500 degrees) then slide the dough onto the preheated baking sheet using a spatula as a guide).
• Bake crust on BOTTOM RACK for 8 minutes.
• After the 8 minutes remove from oven and spread the pizza sauce into an even layer over the crust leaving about a 1/4-inch border.
• Top with mozzarella cheese and then sprinkle with Parmesan cheese on top.
• Bake MIDDLE OVEN RACK for an additional 10-12 minutes or until crust is golden brown and the cheese melts.
• Using a pizza cutter slice into 12 wedges.

HOW TO MAKE A CLASSIC CHEESE PIZZA

Steps:

• After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
• On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
• Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
• Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.

GRANDS!™ PEPPERONI PIZZA BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
• Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
• Bake 20 to 23 minutes or until biscuits are golden brown.

EASY GRANDS CHEESE PIZZAS

Steps:

• Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
• Top with pizza sauce, cheese and whatever toppings you like.
• Bake 10-15 minutes.

TWO 12-INCH GOOD AND EASY PEPPERONI PIZZAS

Steps:

• Dough directions:.
• Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
• Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
• Allow dough to rest about 5 minutes while preparing sauce.
• Sauce:.
• Mix sauce ingredients; set aside.
• Assembly:.
• Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
• Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
• Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
• To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.

CHEESE PIZZA

Steps:

• Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
• Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
• Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
• Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.

EASY CHEESE PIZZA

Steps:

• Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
• Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
• Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

GRANDS! MINI PIZZA

Steps:

• 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

PEPPERONI PIZZETTES

Steps:

• Preheat oven to 400 degreees F.
• Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
• Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
• Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
• Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
• Serve hot.

CHEESE PIZZA

Steps:

• In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.