Easy Gluten Free Puttanesca Pasta Barilla Food

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EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA



Easy Gluten Free Puttanesca Pasta | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Easy Gluten Free Puttanesca Pasta for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 11

1 box Barilla® Gluten Free Penne
2 cloves garlic peeled and chopped
¼ teaspoon red pepper flakes or to taste
2 anchovies oil packed
4 tablespoons extra virgin olive oil divided
1 20-ounce can Italian tomatoes peeled and crushed
1 cup kalamata olives pitted and halved
1 teaspoon capers drained
6 leaves Italian parsley chopped
½ cup romano cheese grated (optional)
salt to taste

Steps:

  • Bring a large pot of water to a boil
  • Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
  • Add the tomatoes, olives and capers, bring to a simmer
  • Season the sauce with salt
  • Cook pasta according to package directions
  • Drain pasta and toss with the sauce in a large mixing bowl
  • Stir in parsley and romano cheese (optional) before serving

BARILLA® GLUTEN FREE PENNE WITH PUTTANESCA SAUCE | BARILLA



Barilla® Gluten Free Penne with Puttanesca Sauce | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Puttanesca Sauce for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 11

1 box Barilla® Gluten Free Penne
2 cloves garlic, peeled and chopped
¼ teaspoon (1 mL) red pepper flakes or to taste
2 anchovies, oil packed
4 tablespoons (60mL) extra virgin olive oil, divided
1 20-ounce can (567 g) Italian tomatoes, peeled and crushed
1 cup (340 g) Kalamata olives, pitted and halved
1 teaspoon (5mL) capers drained
6 leaves Italian parsley chopped
½ cup (170 g) Romano cheese, grated (optional)
Salt to taste

Steps:

  • Bring a large pot of water to a boil
  • Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
  • Add the tomatoes, olives and capers, bring to a simmer
  • Season the sauce with salt
  • Cook pasta according to package directions
  • Drain pasta and toss with the sauce in a large mixing bowl
  • Stir in parsley and romano cheese (optional) before serving

EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA



Easy Barilla® Gluten Free Puttanesca Pasta image

Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 20m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Penne
2 cloves garlic, peeled and chopped
¼ teaspoon red pepper flakes, or to taste
2 oil-packed anchovy fillets
4 tablespoons extra-virgin olive oil, divided
1 (20 ounce) can Italian tomatoes, peeled and crushed
1 cup kalamata olives, pitted and chopped
1 teaspoon capers, drained
salt to taste
6 leaves Italian parsley, chopped
½ cup grated Romano cheese

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  • Add the tomatoes, olives and capers, bring to a simmer.
  • Season the sauce with salt.
  • Cook pasta according to package directions.
  • Drain pasta and toss with the sauce in a large mixing bowl.
  • Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 53.1 g, Cholesterol 11.4 mg, Fat 19.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 792.4 mg, Sugar 0.1 g

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