Easy Garden Tomatoes Food

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GARDEN FRESH TOMATO SOUP



Garden Fresh Tomato Soup image

A quick and easy recipe for real homemade tomato soup like no other you've had before.

Provided by Charlotte

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste

Steps:

  • In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  • In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g

QUICK AND EASY GARDEN TOMATOES



Quick and Easy Garden Tomatoes image

I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.

Provided by queenbeatrice

Categories     Vegetable

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

3 cups cherry tomatoes, cut in half
2 green onions, thinly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon basil, minced
1 1/2 teaspoons oregano, minced
3/4 cup feta cheese, crumbled
1 (2 1/4 ounce) can sliced olives, drained

Steps:

  • Arrange tomatoes and onions on a serving platter.
  • Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
  • Top with cheese and olives.
  • Chill until serving.

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