Easy Fiesta Salad Food

EASY FIESTA SALAD

Steps:

• Layer the lettuce with rice, tomatoes, black beans & cheese. Top with any other optional items. Douse in dressing. I love this dressing and don't think you can ever have too much! Enjoy!

6-INGREDIENT FIESTA SALAD

Steps:

• Using a medium-sized bowl, mix all ingredients.
• Season with salt & pepper if desired.
• Chill for 30 minutes to let the flavors develop. Can also be served immediately if you need something FAST.
• Refrigerate leftovers.

FIESTA SALAD

Steps:

• Toss black beans, corn, red pepper, cucumber, onion and cilantro in a large bowl.
• In a separate container mix the oil, lime juice, sugar and salt together until the sugar is dissolved.
• Pour the dressing on the salad and stir until everything is coated. Let the salad marinate in the fridge for about 1 hour.
• Serve cold.

MEXICAN FIESTA SALAD

Steps:

• In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

GINA'S FIESTA SALAD

Steps:

• Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
• Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.

LIZ'S FAST FIESTA SALAD

Steps:

• Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
• Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded Cheddar and bacon and mix well.
• Cover and refrigerate for 1 hour or as long as overnight.
• Thinly slice the green onions on an angle and sprinkle on top of the salad for garnish.

FIESTA SALAD

Steps:

• Prepare lettuce as usual for salad.
• Drain and rinse beans and add to lettuce.
• Add shredded cheese, tomatoes, and salad dressing.
• Chill for at least 4 hours.
• Add crushed Fritos just before serving.

FIESTA CHOPPED SALAD

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.

FOURTH OF JULY FIESTA SALAD

Steps:

• Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
• Let sit for at least 4 hours before serving.

FIESTA SALAD

Steps:

• 1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
• 2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
• 3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
• 4. Stir in onion dip and lemon juice.
• 5. Crush half of tortilla chips.
• 6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
• 7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

FIESTA SALAD

Steps:

• Mix all together in a large bowl.
• Let set at room temp for a few hours for flavors to blend.