Easy Fast Yummy Broccoli Corn Casserole Food

BROCCOLI-CORN CASSEROLE

Broccoli-Corn Casserole image

Great holiday dish.

Provided by Debi

Categories Side Dish Casseroles Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE

Easy Fast Yummy Broccoli & Corn Casserole image

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!

Provided by ChiefCookandBottleW

Categories Corn

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 3/4 ounce) can whole kernel corn, drain
1 (14 3/4 ounce) can creamed corn
1 (10 ounce) box frozen chopped broccoli (break up)
2 1/2 cups crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
1/2 cup unsalted butter, melted
salt and pepper

Steps:

Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
Spread the remaining crackers on top.
Pour the melted butter evenly over the crackers.
Bake uncovered at 350°F for 30 minutes.
Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9

QUICK BROCCOLI CASSEROLE

Quick Broccoli Casserole image

Make and share this Quick Broccoli Casserole recipe from Food.com.

Provided by SLColman

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Steps:

Preheat oven to 350°F.
In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
Combine broccoli florets and sauce.
Place in an oven safe casserole dish.
Sprinkle crushed crackers on top.
Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 13.9, Cholesterol 64.1, Sodium 984.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.5, Protein 10.8

GOLDEN CORN CHIP BROCCOLI CASSEROLE

Golden Corn Chip Broccoli Casserole image

My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!

Provided by OceanLuvinGranny

Categories Cheese

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs broccoli, cooked and cut up
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/4 cup light mayonnaise
1/4 cup sharp cheddar cheese, shredded
1 tablespoon chopped pimiento
1 1/2 teaspoons lemon juice
2/3 cup Frito corn chip, crushed and divided (I sometimes use the chili cheese flavored ones)

Steps:

Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.

EASY BROCCOLI CASSEROLE

Easy Broccoli Casserole image

Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.

Provided by Daniel Stewart

Categories White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 small onion, chopped (about 2 heavy tbsp)
1 cup Minute Rice (uncooked)
1 can cream of chicken soup
1/4 cup water
1/4 cup margarine
1/2 cup milk
1/2 cup Cheese Whiz

Steps:

Preheat oven to 350 degrees.
Cook onion in margarine (low heat).
Mix soup, water, and milk.
Add broccoli, cheese, and rice.
Add onion and margarine.
Stir all ingredients together.
Pour in a 2qt casserole dish.
Bake for 30 minutes.

Nutrition Facts : Calories 263.9, Fat 16.2, SaturatedFat 5.5, Cholesterol 23.4, Sodium 805.4, Carbohydrate 23.2, Fiber 1.9, Sugar 2.9, Protein 7.3

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