Easy Dinner Rolls Stuffed With Cheese Food

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

EASY DINNER ROLLS STUFFED WITH CHEESE

Steps:

• Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
• Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely). Add to flour mixture, stirring together, then let sit for 5 minutes. It should be come frothy and bubbly.
• Add in the Italian seasoning, garlic powder, and 1/4 cup flour; beat 2 minutes at high speed using an electric mixer. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
• Knead* on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
• Cut dough into 12 equal pieces; shape into balls using your hands. As you are shaping place piece ofS mozzarella cheese in the center of each roll and shape the dough around it.
• Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
• Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush tops with additional melted butter, if desired.
• Serve warm with some warmed marinara sauce topped with freshly chopped parsley.
• Enjoy!

CHEESE STUFFED ROLLS

Steps:

• Cut the tops off of the rolls and hollow them out leaving a thin shell.
• Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
• Place the tops back on the rolls and secure with tooth picks.
• Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
• Serve Hot.