Easy Dark Chocolate Drizzled Popcorn Food

DARK CHOCOLATE POPCORN

Dark Chocolate Popcorn image

Yummy, decadent snack for any time of the day.

Provided by SYD

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 42m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
½ cup butter
¼ cup unsweetened cocoa powder
¼ cup corn syrup
1 teaspoon vanilla extract
8 cups popped popcorn

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
Remove from oven and cool to room temperature; break into clumps.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g

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