LOW CARB KETO CHEESECAKE
Provided by Brenda Bennett |Sugar Free Mom
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
- Grease an 8 inch spring form pan and pour the batter into the pan. Even off the top then wrap the bottom of the pan with aluminum foil.
- Place the spring form pan into a large roasting pan. Fill the roasting pan with hot water, until half way up the sides of the spring form pan.
- Bake for 45 minutes. Turn off oven, do not open oven door. Let the cheesecake stay in the oven for 1 hour.
- Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Refrigerate for 2-3 hours or overnight.
- Top with sugar free whipped cream and sugar free maple syrup if desired!
Nutrition Facts : ServingSize 1 slice, Calories 253 kcal, Carbohydrate 3 g, Protein 5 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 129 mg, Sodium 262 mg, Sugar 2 g
EASY CRUSTLESS KETO BAKED CHEESECAKE
Being able to enjoy creamy, high- fat cheesecake is one of the benefits of keto. And this is probably the easiest keto baked cheesecake ever! There's no crust to fuss with or slicing to worry about later.
Provided by Kasey
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Add the cream cheese, heavy cream, sweetener, eggs, and vanilla to a blender or food processor and blend until smooth, about 1 minute. Spread into an 8-inch round baking dish.
- Bake for 25 to 30 minutes, until set. Let cool completely on a wire rack, about 30 minutes.
- Chill for at least 2 hours before serving.
- Use a small ice cream scoop to scoop out the cheesecake onto dessert plates or bowls.
Nutrition Facts : Calories 334 calories, Carbohydrate 11 grams carbohydrates, Fat 32 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, ServingSize 1, Sodium 224 milligrams sodium
CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
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