Easy Crustless Keto Baked Cheesecake Food

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LOW CARB KETO CHEESECAKE



Low Carb Keto Cheesecake image

Provided by Brenda Bennett |Sugar Free Mom

Number Of Ingredients 10

24 ounces cream cheese (3 (8 oz.) packages, softened)
3 eggs
1 egg yolk
1 cup sour cream
1 tsp lemon juice
1 tsp vanilla liquid stevia
2 tsp vanilla extract
1/3 cup Swerve confectioner's sweetener
1 tsp baking powder
1/4 tsp salt

Steps:

  • Preheat oven to 325 degrees F.
  • Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
  • Grease an 8 inch spring form pan and pour the batter into the pan. Even off the top then wrap the bottom of the pan with aluminum foil.
  • Place the spring form pan into a large roasting pan. Fill the roasting pan with hot water, until half way up the sides of the spring form pan.
  • Bake for 45 minutes. Turn off oven, do not open oven door. Let the cheesecake stay in the oven for 1 hour.
  • Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Refrigerate for 2-3 hours or overnight.
  • Top with sugar free whipped cream and sugar free maple syrup if desired!

Nutrition Facts : ServingSize 1 slice, Calories 253 kcal, Carbohydrate 3 g, Protein 5 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 129 mg, Sodium 262 mg, Sugar 2 g

EASY CRUSTLESS KETO BAKED CHEESECAKE



Easy Crustless Keto Baked Cheesecake image

Being able to enjoy creamy, high- fat cheesecake is one of the benefits of keto. And this is probably the easiest keto baked cheesecake ever! There's no crust to fuss with or slicing to worry about later.

Provided by Kasey

Categories     Dessert

Time 35m

Number Of Ingredients 5

8 oz Cream Cheese, softened
1/2 cup Heavy Cream
1/4 cup Lakanto Monkfruit Sweetener
2 large Eggs, at room temperature
2 tsp Vanilla Extract

Steps:

  • Preheat the oven to 350°F.
  • Add the cream cheese, heavy cream, sweetener, eggs, and vanilla to a blender or food processor and blend until smooth, about 1 minute. Spread into an 8-inch round baking dish.
  • Bake for 25 to 30 minutes, until set. Let cool completely on a wire rack, about 30 minutes.
  • Chill for at least 2 hours before serving.
  • Use a small ice cream scoop to scoop out the cheesecake onto dessert plates or bowls.

Nutrition Facts : Calories 334 calories, Carbohydrate 11 grams carbohydrates, Fat 32 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, ServingSize 1, Sodium 224 milligrams sodium

CRUSTLESS CHEESECAKE



Crustless Cheesecake image

Make and share this Crustless Cheesecake recipe from Food.com.

Provided by lilkittykt

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages reduced-fat cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract, divided
1/2 teaspoon fresh lemon juice, divided
1 cup low-fat sour cream

Steps:

  • Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
  • In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
  • Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
  • Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
  • Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.

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