Easy Crockpot Corn Casserole Food

CROCK POT CORN CASSEROLE

Steps:

• Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
• In a bowl, combine cream cheese, eggs and sugar.
• Mix in dry muffin mix and remaining ingredients.
• Mix well.
• Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

EASY CROCKPOT CORN CASSEROLE RECIPE

Steps:

• MIx together corn muffin mix, sugar, corn kernels, creamed corn, sour cream and eggs in a bowl.
• Spray inside of slow cooker with non stick spray and pour in batter. Smooth out so it is the same thickness all the way across pot. Pour melted butter on top.
• Cover and cook on high for 2-3 hours or until center is set and firming up. Test with toothpick to see if it comes out mostly clean.
• If desired you can sprinkle cheese on top for last 30 minutes so it melts when done.

CROCK POT CORN CASSEROLE

Steps:

• Drain the cans of corn and melt the butter.
• Spray inside of CrockPot with non-stick cooking spray.
• Layer all of the ingredients in your CrockPot.
• Stir until combined.
• Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

CROCK POT CORN

Steps:

• Put butter and cream cheese in bottom of crock pot.
• Sprinkle sugar top.
• Put all 3 bags of corn on top.
• Cover and cook 6 hours on low.
• If you are home, stir after about an hour.
• If you are not home, it will be fine, just stir before serving.

CROCK POT HASH BROWNS CASSEROLE

Steps:

• Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
• Pour into greased crock pot.
• Top with remaining corn flakes.
• Cover and cook on high for 3-4 hours.