Easy Creamy Lengua Recipe Pork Tongue Food

EASY CREAMY LENGUA RECIPE (PORK TONGUE)

Steps:

• Place the pork tongue in a pressure cooker. Sprinkle 1 tablespoon of salt and and fill with enough water just to cover the meat. Cook in pressure cooker for 25-30 minutes.
• Remove tongue from liquid and transfer to a work surface and cool slightly. Reserve a cup of the broth. Peel outer layer of skin from pork tongue. Cut the meat in thin slices about a quarter inch thick.
• Melt butter on a large skillet over medium heat. Saute garlic and onion until aromatic and tender.
• Add the pork tongue slices and season with soy sauce. Let it cook for 2-3 minutes turning the meat slices once or twice.
• Pour in evaporated milk and broth and add the corn kernels. Season with salt and pepper. Let it simmer for 5-7 minutes or until liquids starts to get thick.
• Add all-purpose cream and simmer for another minute. Add salt if needed.
• Transfer to a serving plate and serve with steamed rice or mashed potatoes.

FIESTA LENGUA (TONGUE)

Steps:

• Clean and wash tongues thoroughly.
• Blanch in boiling water.
• Scrape skin with the back of a knife.
• Boil in water and vinegar for 15 minutes.
• Discard liquid.
• Add water just enough to cover and boil to remove vinegar odor.
• Add salt and bay leaf and cook until tender.
• Remove tongues and reserve stock.
• Slice into serving portions.
• Marinate for 30 minutes.
• Reserve marinade.
• Heat oil or margarine in a medium pot.
• Add onions, mushrooms and tongue and sauté about 2 minutes.
• Add tomato sauce, catsup, marinade and tongue stock.
• Season with salt and pepper to taste.
• Simmer for 10 minutes.
• Add potatoes and red pepper.
• Stir and cook for 2 minutes.