Easy Creamy Fruit Salad Food

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CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.

Provided by Munchkin Mama

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
6 tablespoons sweetened condensed milk
30 ounces fruit cocktail, well drained
10 maraschino cherries, halved
1 banana, diced

Steps:

  • Combine the cream cheese and condensed milk; blend until very smooth.
  • Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
  • Cover with saran wrap and chill. Mix well and serve cold.

QUICK AND CREAMY FRUIT SALAD



Quick and Creamy Fruit Salad image

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

Steps:

  • Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

EASY CREAMY FRUIT SALAD



Easy Creamy Fruit Salad image

Make and share this Easy Creamy Fruit Salad recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) packages Jello Instant Vanilla Pudding Mix
1 quart buttermilk
1 (8 ounce) container Cool Whip
1 (28 ounce) can fruit cocktail, drained
2 (14 ounce) cans mandarin oranges, drained
1 cup nuts, chopped (optional)

Steps:

  • With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
  • Fold in the fruits; add the nuts, and refrigerate.
  • The fruit salad keeps well in the refrigerator for several days.
  • You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

CREAMY FRUIT SALAD II



Creamy Fruit Salad II image

This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.

Provided by Cynthia R.

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ (14 ounce) can sweetened condensed milk
2 (15.25 ounce) cans fruit cocktail
3 tablespoons maraschino cherries, halved
1 banana, sliced

Steps:

  • Combine the cream cheese and condensed milk; blend until smooth.
  • Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
  • Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 44.7 g, Cholesterol 69.9 mg, Fat 21.7 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 13.7 g, Sodium 203.3 mg, Sugar 15.8 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 10

1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 tablespoon plus 1/4 cup lemon juice, divided
1 cup heavy whipping cream, whipped or 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. , When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

Nutrition Facts : Calories 111 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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