Easy Cinnamon Pound Cake Food

CINNAMON SUGAR POUND CAKE

Steps:

• For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
• In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
• Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
• For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
• Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.

EASY MOIST CINNAMON ROLL POUND CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Grease bottom and sides of two 9 x 5-inch loaf pans; dust with flour, tapping out excess.
• In a medium bowl, sift together flour, baking soda and salt; set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Add sour cream, vanilla extract and heavy cream and beat until combined.
• Reduce speed to low and add flour mixture, beat to combine.
• To Make the Cinnamon Swirl: Combine the 1/4 cup sugar and cinnamon in a small bowl. Pour 1/3 of batter into prepared loaf pans. Sprinkle half of cinnamon sugar mixure into pans. Repeat with remaining batter, then remaining cinnamon sugar, then ending with batter.
• Bake 50 to 70 minutes or until edges begin to brown and an inserted toothpick comes out clean. If cake is not ready at 50 minutes, check again every 5-10 minutes. (Mine took 70 minutes to bake)
• Let cool in the pan for 10 minutes before removing loaf to a wire rack on top of a baking sheet.
• To Make the Icing, beat together butter and cream cheese. Add heavy cream, vanilla, powdered sugar and salt and beat to combine. Spread evenly over cooled loaves. Let the icing harden, about 15 minutes, before serving.

CINNAMON POUND CAKE

Steps:

• Preheat oven to 300° F. Grease bundt pan.
• In a large mixing bowl or sand mixer, beat butter and sugar until light in color and creamy in texture, about 5 minutes.
• Beat in eggs until just incorporated.
• Gradually add in flour and milk, alternating the two on low speed.
• Blend in vanilla extract and ground cinnamon.
• Pour or scoop mixture into prepared bundt pan, filling up to ⅔ full to compensate for rise.
• Bake 1 hour and 40 minutes or until a toothpick insert comes out clean. Allow to cool 10 minutes before inverting onto a platter.

CINNAMON POUND CAKE

Steps:

• 1. Preheat oven to 325. Grease and flour 10 cup bundt pan or 10 inch tube. In an electric mixer paddle attachment, combine butter and sugar and beat until smooth. With mixer on low add the eggs one at a time, beating just until incorporated. Stir together the flour, cinnamon and salt, add the flour mixture to the batter, alternately with the milk, beginning and ending with flour mixture.
• 2. Pour batter into prepared pan and bake 1 hr. 15 minutes, test at 1 hour, ovens may vary. Remove after testing and cake tester comes out clean. Let cool in pan 20 minutes. Remove and cool completely. Powder sugar or drizzle if desired. I serve this cake with sugared fruit and ice cream.

CINNAMON POUND CAKE

Steps:

• Preheat oven to 370 degrees.
• In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
• In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
• Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
• Bake for about 50 minutes or until toothpick comes out clean.

CINNAMON POUND CAKE

Steps:

• Cake.
• Preheat oven to 325 °F. Grease an 8 ½ by 4 ½ inch loaf pan and dust lightly with flour, tapping out excess.
• Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
• Topping.
• For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.

CINNAMON SWIRL POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease or spray bundt cake pan.
• Mix ingredients from cake mix through eggs together and beat well.
• In a separate small bowl, mix sugar and cinnamon together.
• Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
• Pour one-third of the batter in the bundt pan.
• Sprinkle cinnamon sugar mixture over the batter,.
• Pour one-third of the batter in the bundt pan.
• Sprinkle cinnamon sugar mixture over the batter,.
• Pour one-third of the batter in the bundt pan.
• Sprinkle cinnamon sugar mixture over the batter,.
• Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
• Bake for 50 minutes or until a toothpick comes out clean.
• Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.