Easy Chicken Ranch Casserole Rsc Food

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC

Steps:

• Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
• Stir in diced chicken, noodles, cheese and cauliflower.
• Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
• Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

EASY CHICKEN RANCH CASSEROLE #RSC

Steps:

• Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
• Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
• In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
• Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
• Sprinkle the seasoned bread crumbs on top.
• Bake in a preheated 325 degree oven for 25 minutes.

HEALTHY CHICKEN BACON RANCH CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9 x 9 inch pan or 9 x 13 inch pan, with non stick cooking spray.
• In the pan, add your shredded chicken and penne pasta. Spread out evenly in the pan so there is pasta and chicken in every bite.
• In a separate bowl combine the Alfredo sauce, Greek yogurt, and ranch dressing mix until well combined.
• Pour on top of the chicken and pasta, and spread until it is completely covered.
• Sprinkle on your turkey bacon crumbles and Mozzarella cheese.
• Place in oven and bake for 15-20 minutes.
• Then turn off your oven, and turn your broiler on high.
• Broil for 60 seconds, or until the Mozzarella cheese gets a little golden on top.
• Remove from oven and sprinkle the chopped cilantro.
• Serve warm

HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC

Steps:

• Preheat oven to 400 degrees F.
• Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
• Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
• Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.

CHICKEN BACON CASSEROLE

Steps:

• Preheat oven to 350.
• Fry bacon crispy, set aside and crumble.
• Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
• Cook pasta half way.
• Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
• Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
• Saute onions in the bacon drippings until translucent.
• Add broccoli and chicken for 2-3 minutes to the onions.
• Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
• Add pasta and 3/4 of shredded cheese, mix well.
• Cover and bake in oven for 25 minutes.
• While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
• After 25 minutes uncover and add the breadcrumb topping mix.
• Bake for and additional 5-10 minutes.
• Serve immediately.

CHICKEN BACON RANCH CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
• Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Dice chicken and place in a bowl; add ranch mix and stir until coated.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
• Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
• Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

CRUNCHY VALLEY CHICKEN #RSC

Steps:

• Preheat oven to 350 degrees. Lightly coat 8" or 9" square baking dish with cooking spray.
• FILLING:.
• Thinly slice celery and coarsely chop onion. In 12" skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into ¾" cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.
• TOPPING:.
• In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.
• Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.

EASY CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 350 F.
• 2. Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
• 3. Arrange Tater Tots over top of cassrole ingredients.
• 4. Cover and bake in the preheated oven for 1 1/2 hours.