Easy Chicken And Swiss Cheese Casserole Food

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SWISS CHICKEN CASSEROLE II



Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

CHICKEN SWISS CASSEROLE



chicken swiss casserole image

Make and share this chicken swiss casserole recipe from Food.com.

Provided by caramel

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups cubed cooked chicken (approx)
2 cups diced celery
2 cups small seasoned croutons
227 g reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much~my preference)
1 cup Miracle Whip light
1/2 cup milk
1/4-1/2 cup diced onion
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
  • set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
  • mix well.
  • add all but about 1/2c.
  • of the shredded cheese.
  • stir in cooked chicken~mix well.
  • stir in croutons, also reserving about 1/2c.
  • in a casserole dish or roaster with lid, pour in chicken mixture.
  • top with reserved croutons and cheese.
  • bake at 350* for 40 minutes.

Nutrition Facts : Calories 607.2, Fat 28.9, SaturatedFat 8, Cholesterol 147.2, Sodium 1662.6, Carbohydrate 27.8, Fiber 2, Sugar 9.3, Protein 55.1

EASY CHICKEN AND SWISS CHEESE CASSEROLE



Easy Chicken and Swiss Cheese Casserole image

Fast and easy casserole that tastes great

Provided by barbara lentz

Categories     Casseroles

Time 35m

Number Of Ingredients 7

4 c cooked chicken chopped into piece
2 c croutons
1 1/2 c shredded swiss cheese
1 bunch green onions chopped
1 c frozen peas
1 c miracle whip
1 c heavy cream

Steps:

  • 1. Mix all ingredients except miracle whip and milk. Mix the miracle whip and milk together and pour over chicken mixture. Stir until well incorporated.
  • 2. Pour into greased casserole dish. Bake at 350 degrees 30 minutes

CHICKEN & SWISS CASSEROLE



Chicken & Swiss Casserole image

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

DELICIOUS SWISS CHEESE AND CHICKEN CASSEROLE. VERY EASY AND PERF



Delicious Swiss Cheese and Chicken Casserole. Very Easy and Perf image

I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.

Provided by ABTC7464

Categories     Chicken Breast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

6 chicken breasts, halved
12 slices swiss cheese, to cover chicken
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup
2 cups bread dressing (Pepperidge Farm works best)
1/4 cup white wine
1/2 cup butter

Steps:

  • 1. Thin and mix soup with wine.
  • 2. Moisten the dressing/bread crumbs with butter.
  • 3. Place chicken in casserole dish.
  • 4. Cover with cheese.
  • 5. Spread soup mixture over all.
  • 6. Cover with dressing and drop a few slices of butter over top.
  • 7. Bake at 350 degrees for 30 minutes.

EASY CHICKEN CHARDONNAY CASSEROLE



Easy Chicken Chardonnay Casserole image

This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!

Provided by Jennibear

Categories     One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 chicken breasts (boneless, skinless)
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1/4 cup Chardonnay wine (or cooking wine or chicken broth)
1/4 cup milk
1 1/2 cups Minute Rice
1/2 cup butter, melted (or margarine)
1 cup seasoned bread crumbs
2 cups chopped broccoli (optional)
pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.

SWISS 'N CHICKEN CASSEROLE



Swiss 'n Chicken Casserole image

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 55m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. or until heated through.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

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