CHEESY SUMMER SQUASH CASSEROLE
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY SQUASH CASSEROLE
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you almost forget you're eating vegetables... Worked on my kids, anyway! They couldn't get enough.
Provided by Dawn P.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 tablespoon butter in a large saucepan over medium heat. Add zucchini and yellow squash; cover and cook, stirring occasionally, until soft, 6 to 10 minutes. Drain and set aside.
- Melt 1 tablespoon butter in another large saucepan. Add mushrooms, onion, and garlic; cook and stir until onion starts to soften, about 5 minutes. Add spinach and saute until wilted, 2 to 3 minutes.
- Mix crackers with 1/2 cup melted butter in a medium bowl.
- Combine squash mixture, mushroom mixture, tomatoes, pimento peppers, mayonnaise, green onion, oregano, basil, salt, and pepper in a large bowl. Mix well.
- Layer 1/2 of the squash mixture in a large casserole dish. Cover with 1/2 of the Cheddar and Parmesan cheeses. Top with 1/2 of the cracker crumbs. Layer remaining squash mixture, cheese, and cracker crumbs on top.
- Bake in the preheated oven until cheese is bubbly and cracker crumbs are browned, 20 to 30 minutes.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.7 g, Cholesterol 56.2 mg, Fat 40 g, Fiber 2.8 g, Protein 11.5 g, SaturatedFat 15.4 g, Sodium 897.2 mg, Sugar 4.8 g
CHEESY SQUASH CASSEROLE
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.
EASY CHEESY SQUASH CASSEROLE RECIPE
This squash casserole is the delicious one you remember from your childhood. Remember? The only one that you would eat?
Provided by Loaves and Dishes
Categories Side
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350. Chop the onion, mince the garlic, grate and slice the squash, grate the cheese and crush the crackers.
- Prepare a 9x12 baking dish with non stick spray.
- On the stovetop over medium heat in a large skillet, heat the onion and cook till translucent then add the garlic and cook until fragrant - about 1 minute.
- Add the squash and salt. Stir well and Add the lid and allow the squash to steam in their own juices. Keep cooking the squash until you can tell that water has been released from the squash and the squash are soft. Remove the lid and continue cooking until the water evaporates from the pan. Then remove from the heat and let rest.
- In a large bowl, combine the soup, sour cream, cheese and eggs and stir well.
- Once the squash have cooled somel, mix them into the soup mixture and mix thoroughly.
- Spread the mixture into the baking dish.
- Bake the squash at 350 for 25 minutes
- In a medium sized bowl, mix the crushed crackers, parmesan, thyme and butter. After the squash has baked for 25 minutes, remove it from the oven and sprinkle the cracker crumb mixture on the top. Put back in the oven and bake for another 20 minutes.
Nutrition Facts : Calories 195 kcal, Carbohydrate 7 g, Protein 8 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 62 mg, Sodium 489 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY, CRUNCHY AND CHEESY SQUASH CASSEROLE
Growing up we had alot of squash in our garden. My sister and I came up with this when we were about 12 years old. We still make it the same way for our families today.
Provided by Tresa H.
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat soup and milk in sauce pan.
- Add Velveeta stir until melted.
- Add squash and onion to mixture and stir gently until mixed.
- Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
- Pour enough squash mixture to cover chips.
- Sprinkle enough cheese to cover mixture.
- Repeat layers until all is used, ending with chips then cheese.
- Cover and bake in 350 degree oven for 25 minutes.
- Uncover and bake for 10 more minutes until top is lightly brown.
Nutrition Facts : Calories 371.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 4.5, Sodium 692.5, Carbohydrate 44.9, Fiber 4.3, Sugar 5.9, Protein 7.8
EASY CREAMY SQUASH CASSEROLE
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Provided by Sylvia Roland
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
- Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
- Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
- Bake in the preheated oven until crackers are lightly browned, about 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g
More about "easy cheesy squash casserole food"
SOUTHERN SQUASH CASSEROLE - I HEART RECIPES
From iheartrecipes.com
CHEESY YELLOW SQUASH CASSEROLE - SOULFULLY MADE
From soulfullymade.com
CRACKER BARREL CHEESY SUMMER SQUASH CASSEROLE
From therecipes.info
CHEESY SOUTHERN SQUASH CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY + CHEESY SQUASH CASSEROLE - BUY THIS COOK THAT
From buythiscookthat.com
CHEESY SUMMER SQUASH CASSEROLE - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE - PAULA DEEN
From pauladeen.com
CHEESY SQUASH BAKE RECIPE | EATINGWELL
From eatingwell.com
CHEESY SQUASH CASSEROLE - STACY LYN HARRIS
From stacylynharris.com
CHEESY YELLOW SQUASH CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
OLD SCHOOL CHEESY SQUASH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
From bakeitwithlove.com
SQUASH CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESY SQUASH CASSEROLE - AN EASY AND DELICIOUS SIDE DISH CASSEROLE
From thelifejolie.com
CHEESY SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SQUASH CASSEROLE WITH RITZ RECIPES
From recipes.servegame.org
CHEESY SQUASH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CRACKER BARREL CHEESY SQUASH CASSEROLE - CREATE THE MOST …
From recipeshappy.com
ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
From bakeitwithiove.com
SQUASH CASSEROLE WITH RITZ CRACKERS - COPYKAT RECIPES
From copykat.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHEESY SQUASH CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY SQUASH CASSEROLE - EASY SIDE DISH RECIPES
From savoryexperiments.com
BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY SQUASH CASSEROLE | THE BLOND COOK
From theblondcook.com
CHEESY YELLOW SQUASH CASSEROLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY SQUASH CASSEROLE RECIPE | AMAZING THANKSGIVING SIDE DISH!
From cookiesandcups.com
EASY SQUASH CASSEROLE | SOUTHERN LIVING
From southernliving.com
BAKED SPAGHETTI SQUASH CASSEROLE {EASY AND CHEESY}
From laurenfitfoodie.com
SQUASH CASSEROLE - IMMACULATE BITES
From africanbites.com
CHEESY SOUTHERN YELLOW SQUASH CASSEROLE - PUDGE FACTOR
From pudgefactor.com
SQUASH CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
CHEESY SPAGHETTI SQUASH CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESY SQUASH CASSEROLE RECIPE EASY - CREATE THE MOST AMAZING …
From recipeshappy.com
CHEESY SOUTHERN SQUASH CASSEROLE BEST RECIPES
From findrecipes.info
CHEESY SUMMER SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.com
CHEESY ZUCCHINI AND SQUASH CASSEROLE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love