Easy Cheese Ball Food

CLASSIC CHEESEBALL

Steps:

• Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
• Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
• Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
• Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)

Steps:

• Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
• Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
• In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
• Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

CHEESE BALL RECIPE

Steps:

• Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
• Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
• Shape into a ball using a spatula then with greased hands.
• Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
• Serve with crackers, using a butter knife for spreading. Store in refrigerator.

EASY CHEESE BALL

Steps:

• mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
• chill for 1 hour or until set.
• roll in chopped pecans.
• serve with Ritz crackers.

EASY CHEESE BALL

Steps:

• In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
• Refrigerate cheese ball for several hours or overnight.

EASY CHEESE BALL II

Steps:

• In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

EASY CHEESE BALL

Steps:

• In a large bowl or stand mixer, add the cream cheese and mix until smooth.
• Add the next 6 ingredients to the bowl and mix until everything is incorporated.
• Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
• Place in the refrigerator for at least 1 hour.
• Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
• Serve & Enjoy!

CLASSIC CHEESE BALL

Steps:

• In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
• Mix to combine.
• Place the mixture on some plastic wrap.
• Bring the sides up and twist to form into a ball.
• Chill for 30 minutes or up to 3 days.
• When ready to serve, remove plastic and roll in coating.
• Place on a serving tray and add crackers!

EASY CHEDDAR CHEESE BALL

Steps:

• Cream together cream cheese, cheddar cheese, onion, Worcestershire sauce, and hot sauce (optional). Put in fridge for 5 minutes.
• Take out and put 1/2 of cheese mixture onto two separate pieces of saran wrap. Roll both mixtures into balls or use just your hands to form balls. Put both balls into the crushed walnuts, and roll until completely covered.
• Put each ball in saran wrap. Stays good for several weeks in fridge, and you can freeze them.

EASY PINEAPPLE CHEESE BALL

Steps:

• Combine cream cheese, onions, season salt and pineapple.
• Roll in chopped pecans to form a ball.
• Refrigerate until ready to eat.
• Makes 2 cheese balls.
• Serve with crackers.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

EASY THREE CHEESE BALL

Steps:

• In the mixer, combine the grated cheddar cheese with the cream cheese and goat cheese. Mix until well blended.
• Add the Rotel and pepper. Mix again.
• Form the cheese mixture into a ball on a serving plate.
• Coat the outside of the cheese ball with the chopped nuts.
• Cover with plastic wrap and refrigerate for at least an hour.
• Serve with various crackers or bread slices.

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice