Easy Breakfast Bake From Musselmans Food

EASY BREAKFAST BAKE FROM MUSSELMAN'S®

Easy Breakfast Bake from Musselman's® image

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage
2 (8 ounce) packages refrigerated crescent rolls
7 eggs
½ cup milk
¾ cup MUSSELMAN'S® Apple Butter
½ cup shredded sharp white Cheddar cheese

Steps:

Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
Whisk together the eggs, milk, apple butter and optional cheese.
Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
Bake for 35-40 minutes or until the eggs have completely set in the center.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 35.7 g, Cholesterol 202.3 mg, Fat 25.1 g, Protein 21.3 g, SaturatedFat 8.3 g, Sodium 817.8 mg, Sugar 14.6 g

EASY BREAKFAST BAKE FROM MUSSELMAN'S®

Easy Breakfast Bake from Musselman's® image

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

Provided by Musselman's Apple Butter

Categories MUSSELMAN'S® Apple Butter

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage
2 (8 ounce) packages refrigerated crescent rolls
7 eggs
½ cup milk
¾ cup MUSSELMAN'S® Apple Butter
½ cup shredded sharp white Cheddar cheese

Steps:

Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
Whisk together the eggs, milk, apple butter and optional cheese.
Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
Bake for 35-40 minutes or until the eggs have completely set in the center.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 35.7 g, Cholesterol 202.3 mg, Fat 25.1 g, Protein 21.3 g, SaturatedFat 8.3 g, Sodium 817.8 mg, Sugar 14.6 g

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