Easy Blueberry Dump Cake Food

PINEAPPLE BLUEBERRY DUMP CAKE

Pineapple Blueberry Dump Cake image

For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 21-ounce can blueberry pie filling
1 cup fresh blueberries
One 20-ounce can crushed pineapple
One 15.25-ounce box yellow cake mix
2 sticks (1 cup) unsalted butter, melted
1/2 cup chopped pecans
1/2 cup sliced almonds

Steps:

Preheat the oven to 350 degrees F.
Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

CROCK POT BLUEBERRY DUMP CAKE

Crock Pot Blueberry Dump Cake image

Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can blueberry pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

Steps:

Pour pineapple and berries into 13 x 9-inch pan.
"Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3

HEALTHYISH BLUEBERRY DUMP CAKE

Healthyish Blueberry Dump Cake image

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

Provided by sherininja

Categories Dessert

Time 26m

Yield 16 , 16 serving(s)

Number Of Ingredients 5

Ingredients

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
3/4 cup buttermilk
1 dash cinnamon
1/2 cup sugar

Steps:

Preheat oven to 350 degrees.
Grease a 9 X 13 pan.
Rinse blueberries and let drain in a colander.
Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
Shake pan to evenly distribute.
Pour buttermilk over cake mix- tipping pan to evenly distribute.
Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
Bake in oven until top is light brown and blueberries start top poke through.
Should look solid and cakey- not wet.
Oven time could be between 20-35 minutes.

Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2

EASY BLUEBERRY DUMP CAKE

Easy Blueberry Dump Cake image

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
In a bowl, mix the berries, sugar and cinnamon.
Spread in the bottom of the prepared baking pan.
Cover the berries with the DRY cake mix.
Drizzle the melted butter over the cake mix (do not stir).
Bake for 30 minutes, or until light golden brown.
Serve warm or cold, topped with ice cream.

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