Easy Beef Tips Food

BEEF TIPS

Beef Tips image

Make and share this Beef Tips recipe from Food.com.

Provided by Dana-MMH

Categories Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water

Steps:

In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
Serve over egg noodles.

EASY BEEF TIPS

Easy Beef Tips image

Make and share this Easy Beef Tips recipe from Food.com.

Provided by Kim19068

Categories Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs beef caps
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can onion soup
1 (3 ounce) jar sliced mushrooms

Steps:

Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
Spoon into a 9x13 baking dish.
Bake, uncovered at 300°.
Server or egg noodles or Rice.

BEEF TIPS

Beef Tips image

"This recipe was given to my mother when I was young, and the entire family loved it," writes Diane Benskin from Lewisville, Texas. "I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!"

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound beef sirloin tips, cut into 1-inch cubes
2 medium carrots, chopped
2 medium celery ribs, chopped
1 cup chopped onion
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup white wine or beef broth
2 teaspoons cornstarch
1/4 cup cold water
Hot cooked egg noodles

Steps:

In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

Nutrition Facts :

BEEF TIPS AND RICE RECIPE

Beef Tips and Rice Recipe image

Check out a family-favorite with our Beef Tips and Rice Recipe. Veggies, soy sauce, and Worcestershire sauce flavor our Beef Tips and Rice Recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. oil, divided
1/2 cup chopped onions
1/4 cup chopped green peppers
1 clove garlic, minced
1 lb. beef sirloin tip steak, cut into 1-inch cubes
3 Tbsp. flour, divided
1-1/2 cups fat-free reduced-sodium beef broth, divided
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. black pepper
1 cup long-grain white rice, uncooked

Steps:

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
Meanwhile, cook rice as directed on package, omitting salt.
Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 570 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 5 g, Protein 33 g

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