Easy Bacon And Frank Bbq Beans Food

THE ULTIMATE EASY BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
• In a large heavy bottom Dutch Ovenadd 1 Tbs olive oil, and the onions, after 3-5 minutes add in Italian sausage.
• Brown the Italian sausage, and when half done, add in the bell peppers.
• Cook until sausage is fully browned, and veggies are soft.
• Drain meat mixture.
• Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers.
• Simmer mixture for 5 minutes.
• Pour mixture into a baking dish.
• Cook bacon until nice and crispy.
• Sprinkle the bacon pieces over the top of the bean mixture.
• Cover and cook for 40-45 minutes.
• After 45 minutes, remove the foil and continue to bake for an additional 10 minutes.
• Let sit for a few minutes, and then serve.

BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
• Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
• Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

EASY BACON AND FRANK BBQ

Steps:

• Cook & stir onions and bacon in med sauce pan on med heat for 5 min or until bacon is browned and onions tender.
• Stir in remaining ingredients
• Bring to boil; simmer on low heat 15 min

BBQ BACON BEANS

Steps:

• Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
• Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
• Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.

EASY BBQ BEANS

Steps:

• Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

SWEET BARBEQUE BEANS

Steps:

• Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
• Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.