Easy Any Pie Filling Cobbler Food

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EASY ANY PIE FILLING COBBLER



Easy Any Pie Filling Cobbler image

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

EASY AS PIE FRUIT COBBLER



Easy As Pie Fruit Cobbler image

Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix
1 egg
1/2 cup water
1/4 cup butter
1 (15 ounce) can pie filling (your choice)

Steps:

  • Preheat oven to 350 degrees.
  • Wisk together cake mix, egg, and water until there are no lumps.
  • Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
  • Pour pie filling over batter and again, do not stir.
  • Bake for 30 - 35 minutes until golden brown.

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

EZ ANY PIE FILLING COBBLER



Ez Any Pie Filling Cobbler image

This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream

Provided by Rhonda O

Categories     Dessert

Time 50m

Yield 6 desert dishes, 9 serving(s)

Number Of Ingredients 3

1 (21 ounce) can pie filling (your favorite)
1 (9 ounce) box yellow cake mix or 1/2 ( 18 oz ) box cake mix
3 tablespoons margarine

Steps:

  • Grease an 8 x 8 baking dish with margarine.
  • Place half of cake in dish.
  • Pour in favorite pie filling.
  • Top with remaining cake mix.
  • Pour butter or margarine on top Bake at 350 for 30 minutes.

EASY COBBLER



Easy Cobbler image

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...

Provided by Darlene Sweet

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 6

2 stick margarine
2 c milk
2 c sugar
2 c bisquick (or self-rising flour)
2 c fresh fruit or fruit pie filling
THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

Steps:

  • 1. Melt margarine in microwave.
  • 2. Add milk, flour and sugar; use wisk to blend all ingredients well
  • 3. Spray 9x13 baking dish with baking spray.
  • 4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
  • 5. Pour milk mixture over fruit.
  • 6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)

EASY - ANY FRUIT COBBLER



Easy - Any Fruit Cobbler image

This is a great, easy & fast Cobbler. great for a quik desert because you have most of the Ingredients in your kicthen :o> Thanks to my friend Glenna for the recipe!

Provided by cinderbear57

Categories     Dessert

Time 46m

Yield 1 9 x 13 pan, 6-12 serving(s)

Number Of Ingredients 7

2 cubes margarine
1 quart of chopped fruit, any kind
1 1/2 cups milk
1 1/2 cups sugar
4 1/2 teaspoons baking powder
1 1/2 cups flour
1 dash salt

Steps:

  • melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
  • Mix and pour batter into pan over melted margarine.
  • Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
  • bake @ 400 for 1/2 hour or until done.
  • **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.

Nutrition Facts : Calories 348.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 329.2, Carbohydrate 77.5, Fiber 0.8, Sugar 50, Protein 5.2

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

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