PUMPKIN CREAM PIE
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
PUMPKIN PIE
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Provided by Good Food team
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin. Chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake for 15 mins. Remove the beans and paper, and cook for a further 10 mins until the base is pale golden and biscuity. Remove from the oven and allow to cool slightly.
- Increase oven to 220C/200C fan/gas 7. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Pour into the tart shell and cook for 10 mins, then reduce the temperature to 180C/160C fan/gas 4. Continue to bake for 35-40 mins until the filling has just set.
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.65 milligram of sodium
NO FAIL HOMEMADE PUMPKIN PIE
This is a classic, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We'd stay away from increasing the cloves, a 1/4-teaspoon should suffice).
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 1h30m
Yield Makes 1 (9-inch) pie
Number Of Ingredients 10
Steps:
- Roll out the dough so that it is two inches larger than your pie dish. Gently press dough down into the dish so that it lines the bottom and sides. (Be careful not to pull or stretch the dough). Trim dough to within 1/2-inch of the dish edge.
- Fold edges of dough underneath itself, creating a thicker, 1/4-inch border that rests on the lip of the dish. Crimp edges. (You can see us do this in our pie crust recipe video). Refrigerate while you make the pie filling.
- Whisk eggs and both sugars together until smooth. Add pumpkin puree, cream, vanilla, cinnamon, ginger, cloves, and the salt. Stir until well blended.
- Heat oven to 425 degrees F.
- Place the pie on a baking sheet. Pour pumpkin filling into the pie shell.
- Bake pie at 425 degrees for 15 minutes. Reduce the oven temperature to 375 degrees and bake 35 to 45 minutes or until a toothpick or thin knife plunged it into the pie, about 2 inches from the edge, comes out clean. Rotate once or twice during baking. If, while the pie bakes, the tops of the crust becomes too dark, cover with a thin strip of aluminum foil.
- Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
Nutrition Facts : ServingSize 1 slice (1/8th of pie), Calories 365, Protein 6 g, Carbohydrate 38 g, Fiber 2 g, Sugar 21 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 131 mg
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
LIGHT AND CREAMY PUMPKIN PIE
Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.
Provided by country girl kim
Categories Pie
Time 45m
Yield 1 large pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 7 ingredients together in a large bowl.
- Add the eggs, then the two milks and mix well.
- Pour into an unbaked pie shell.
- Bake at 450' for 10 minutes and then 350' for 25-30 minutes until a knife comes out clean.
Nutrition Facts : Calories 353.9, Fat 14.4, SaturatedFat 5.8, Cholesterol 121.1, Sodium 593.5, Carbohydrate 49.2, Fiber 2.3, Sugar 29.7, Protein 8.5
CREAMY PUMPKIN PIE
I firmly believe that THIS pumpkin pie recipe will conquer the taste buds of even the most avid pumpkin pie haters! I myself do not care for pumpkin pie, AT ALL. But, the cream cheese makes the pie so light and creamy. I forced myself to give slices away so I wouldn't eat the whole thing. One note, you can make this with pre-made frozen pie dough, or your favorite "from scratch" piecrust recipe. It is suggested that you use two pieces of pie dough, one for the bottom and one to make an extra thick ring around the edge of the piecrust. I wasn't quite sure why, but the extra thickness on the edge of the pie was to probably hold more of the pumpkin filling. When I made this the first time, I could not quite fit the entire filling in the 9" frozen pie shell that I used. I also found that I needed to add about 15 minutes onto the cook time that I listed below, (but I also had something else warming in the oven, so that, I'm sure, is why).
Provided by Kozmic Blues
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the cream cheese with a hand mixer.
- Add the canned pumpkin and beat until combined.
- Add the sugar and salt, and beat until combined.
- Add the eggs, milk or half-and-half, and melted butter, and beat until combined.
- Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly.
- Roll out your pie dough, and place in a 9 inch round pie dish.
- Take your second piece of pie dough and form a large outer crust ring around the edge of the pie.
- Crimp edges.
- Pour the filling into the pie shell.
- (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it).
- Bake for 50 minutes, or until a knife stuck through the center comes out clean.
- Cool to room temperature.
- Serve plain or with whipped cream!
CREAMY PUMPKIN PIE
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Provided by UPATNINE
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
- Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.4 g, Cholesterol 63.2 mg, Fat 13.1 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 373.6 mg, Sugar 29 g
CREAMY PUMPKIN PIE
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.
Provided by Mom2 T
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
- Whisk in pumpkin.
- Stir in whipped topping.
- Spread in crust.
- Refrigerate at least 2 hours or until set.
- Garnish as desired. Store in refrigerator.
EASY FREEZY PUMPKIN PIE
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Provided by T.L
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 35.3 g, Cholesterol 14.5 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 308.5 mg, Sugar 25.6 g
PUMPKIN CREAMY PIE
Here's another pumpkin pie recipe with a butterscotch twist! The recipe makes a lot of filling, so now I usually use a 10" pie crust.
Provided by Sydney Mike
Categories Pie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Prick bottom and sides of unbaked pie shell; brush the bottom with beaten egg white.
- In small bowl, combine sugar and cinnamon; sprinkle into bottom of shell.
- Line the shell with heavy duty foil and fill it with pie weights or un-baked beans.
- Bake 9 minutes, then remove foil and weights, before baking another 10 minutes until golden brown. Cool completely.
- In small bowl, beat whipping cream until stiff. Measure out 1 1/3 cups and reserve the rest to use as a final topping.
- In large bowl, combine pudding mix, 1 1/2 tsp cinnamon, ginger, nutmeg, milk and pumpkin; mix well.
- Fold the 1 1/3 cups of the whipped cream into the pumpkin mixture.
- Pour into cooled, baked crust and top with reserved whipped cream.
- Refrigerate until firm.
Nutrition Facts : Calories 294.4, Fat 24.5, SaturatedFat 13, Cholesterol 67.7, Sodium 127.7, Carbohydrate 16.3, Fiber 1.3, Sugar 3, Protein 4
EASY AND REALLY GOOD CREAMY PUMPKIN PIE
Taken from my Thanksgiving/holiday favorites folder. If you prefer a more intense filling flavor, then double up on all four spices. Make certain not to defrost the pie crust, fill frozen and then bake, this recipe calls for a store-bought pie crust, that's what makes this recipe very easy! Use 4 eggs for a fluffier and lighter filling, if you prefer a denser filling then use only 3. If you are making this pie for a large dinner party, then my advise is to make two pies. This pie will produce excellent results in very little prep time, because of the frozen crust this pie takes only minutes to put together!
Provided by Kittencalrecipezazz
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 450 degrees and place a baking sheet on the oven rack.
- In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
- Add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
- Pour into FROZEN pie crust.
- Place pie on the HOT baking sheet in the oven.
- Bake for 10 minutes.
- Reduce the heat to 325 degrees, and bake until sides puff and the center is JUST set (about 40 minutes).
- Cool to room temperature or refrigerate until serving.
- Top with whipped cream.
Nutrition Facts : Calories 491.4, Fat 25.1, SaturatedFat 12.5, Cholesterol 195.3, Sodium 550, Carbohydrate 61.9, Fiber 2.2, Sugar 45.2, Protein 6.9
PUMPKIN CRISP
Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.
Provided by Eating on a Dime
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Spray a 9X13 pan with non stick cooking spray.
- In a bowl, whisk the eggs and sugars together.
- Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan.
- In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.
- Then sprinkle this mixture on top of the pumpkin layer in the pan.
- Bake for 35-40 minutes until it's brown and bubbly.
- Remove and let the pumpkin crisp cool for 5 minutes.
- Serve warm topped with vanilla ice cream and enjoy!
Nutrition Facts : Calories 365 kcal, Carbohydrate 54 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 161 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
BEST EVER HEALTHY PUMPKIN PIE
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Fall Pie Thanksgiving
Time 1h30m
Number Of Ingredients 13
Steps:
- Make pie crust as directed.
- Preheat oven to 350 degrees F.
- Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
- Bake for 50-60 minutes until filling is no longer jiggly. Check pie after every 20 minutes to make sure crust isn't burning. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield.
- Allow pie to cool for at least an hour before serving. Pie should be kept in fridge once completely cool. Top with whipped cream or ice cream. Store pie in fridge. Serves 9.
Nutrition Facts : ServingSize 1 slice, Calories 229 kcal, Carbohydrate 28 g, Protein 4.6 g, Fat 11.9 g, SaturatedFat 6.7 g, Fiber 2.8 g, Sugar 13.3 g
More about "easy and really good creamy pumpkin pie food"
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Calories 122 per servingCategory Dessert
- Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
- Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
- Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
EASY PUMPKIN CREAM PIE | CREAMY FLUFFY SPICED PIE
From dailydishrecipes.com
4.3/5 (29)Category Pie RecipesCuisine DessertTotal Time 12 hrs 10 mins
- In a large mixing bowl, whip the cream cheese with the pumpkin, scrape the sides down. Add the sugar, vanilla extract and pumpkin pie spice until the mixture is smooth and creamy. Scrape the sides of the mixing bowl to ensure everything is whipped together.
- Spread the remaining whipped cream across the top. Sprinkle with Cinnamon or Nutmeg if desired.
THE BEST PUMPKIN PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
5/5 (102)Author Food Network KitchenServings 8-10Category Dessert
EASY PUMPKIN PIE - RECIPES, BLOGS, PODCASTS & BOOKS | FED ...
From fedandfit.com
5/5 (1)Calories 319 per servingCategory Dessert
- Crack the eggs into a large bowl, then whisk them. Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt, and whisk to combine.
- Cover the edges of the pie crust with aluminum foil or use a pie shield, then bake for 50-60 minutes, until the pie no longer jiggles in the middle.
BEST VEGAN PUMPKIN PIE RECIPE | EASY, HOMEMADE - BIANCA ...
From biancazapatka.com
5/5 (18)Estimated Reading Time 6 minsCategory Cake, Dessert, Pie, Tart
- To a mixing bowl, add the flour, salt, cold cubed vegan butter, and water. Knead everything together with your hands until a smooth dough forms (or use a food processor). Then form the dough into a disc, wrap in foil and refrigerate for 30 minutes to firm it up. (See step-by-step photos in this blog post).
- Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy.
SUPER SIMPLE NO-CHURN PUMPKIN PIE ICE CREAM • THE GOLD ...
From thegoldlininggirl.com
Servings 6Estimated Reading Time 6 minsCategory DessertTotal Time 4 hrs 25 mins
BEST EASY KETO PUMPKIN PIE RECIPE WITH HEAVY CREAM ...
From kimandkalee.com
5/5 (2)Total Time 30 minsCategory DessertCalories 350 per serving
- Combine the almond flour, erythritol and melted butter together. Stir to form a crumbly mixture for the crust.
- Spread this mixture into an un-greased 9 inch pie pan. Bake for 5-8 minutes, until golden brown.
VEGAN PUMPKIN PIE {EASY PREP!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 81Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 325° F. Line a pie pan with the pie crust. Press gently to fill the corners and extend the crust all the way to the edge. Crimp the edge or leave plain.
- In a blender, combine the pumpkin puree, corn starch, coconut cream, vanilla, sugar, salt, and spices. Blend on low speed until completely combined, smooth, and pale orange.
- Carefully pour the pumpkin pie mixture into the frozen pastry in the pie pan, and shake slightly to smooth out the top.
PUMPKIN CREAM PIE - THE BAKERMAMA
From thebakermama.com
4.5/5 (2)Category PieServings 10Total Time 1 hr 35 mins
EASY VEGAN PUMPKIN DIP WITH PIE CRUST CHIPS - VEGANOSITY
From veganosity.com
Reviews 2Category Appetizer, Dessert, SnackCuisine American, VeganTotal Time 45 mins
EASY THANKSGIVING PUMPKIN PIE RECIPE WITH HOMEMADE CRUST ...
From foodtalkdaily.com
Servings 8Total Time 1 hr 20 mins
FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
4.8/5 (11)Total Time 4 hrs 50 minsCategory DessertCalories 540 per serving
EASY PUMPKIN PIE FILLING | CANNED PUMPKIN, DESSERT - FOOD ...
From foodmeanderings.com
5/5 (4)Total Time 55 minsCategory DessertCalories 110 per serving
EASY PUMPKIN PIE | PUMPKIN PIE RECIPE | HANDLE THE HEAT
From handletheheat.com
4.9/5 (9)Servings 9Cuisine AmericanCategory Dessert
EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK
From recipemagik.com
5/5 (1)Total Time 10 minsCategory DessertCalories 394 per serving
EASY CREAMY PUMPKIN PIE OATMEAL - NO MEAT FAST FEET
From nomeatfastfeet.com
Category BreakfastCalories 290 per serving
EASY PUMPKIN CREAM PIE | VERY BEST BAKING
From verybestbaking.com
Servings 9Category Pies & Tarts
EASY PUMPKIN CREAM PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (1)Total Time 5 minsCategory DessertCalories 259 per serving
PUMPKIN PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Total Time 1 hr 10 minsCategory Desserts, RecipesCalories 283 per serving
EASY VEGAN PUMPKIN PIE - THE LOOPY WHISK
From theloopywhisk.com
5/5 (1)Category DessertCuisine Dairy Free, VeganTotal Time 2 hrs 40 mins
EASY CREAMY PUMPKIN PIE RECIPE - RECIPES, COOKING TIPS ...
From recipeland.com
Servings 12Calories 162 per servingTotal Time 1 hr
PUMPKIN CREAM CHEESE DIP - EASY PUMPKIN PIE DIP WITH FRESH ...
From recipesjust4u.com
Reviews 1Calories 74 per servingCategory Appetizer Recipes
EASY, CREAMY PUMPKIN PIE - DIVAS CAN COOK
From divascancook.com
4.6/5 (14)Estimated Reading Time 3 minsCategory PieTotal Time 1 hr 10 mins
EASY CREAM CHEESE PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
4.8/5 (13)
EASY HOMEMADE PUMPKIN PIE - WHISKING UP YUM
From whiskingupyum.com
Estimated Reading Time 6 mins
CREAMY PUMPKIN PIE - MRFOOD.COM
From mrfood.com
4/5 (23)Estimated Reading Time 1 minCategory Pies
PUMPKIN PIE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY PUMPKIN PIE — THE BAKEHOUSE
From thebakehouse.org
EASY AND REALLY GOOD CREAMY PUMPKIN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE TASTY EASY PUMPKIN PIE . » FOOD RECIPE 99%
From foodrecipe99.com
EASY PUMPKIN PIE MIX BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY AND REALLY GOOD CREAMY PUMPKIN PIE
From pumpkinfood.blogspot.com
COMMENTS ON: EASY, CREAMY PUMPKIN PIE
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love