Easiest Tater Tot Casserole Food

TATER TOT CASSEROLE

Tater Tot Casserole image

Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night.

Provided by Brittany

Categories Dinner

Time 1h10m

Number Of Ingredients 5

Ingredients

1.5 lbs lean ground beef
1 can of Condensed Cream of Mushroom Soup
Sliced American Cheese
1 24 oz Bag of Tater Tots
+ Your favorite add-ins!

Steps:

Preheat oven to 350 degrees
In a 13" x 9" baking dish, spread out the raw ground beef evenly.
Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
Top with a single, even layer of tater tots.
Bake uncovered for 55-60 minutes.

CLASSIC TATER TOT CASSEROLE

Classic Tater Tot Casserole image

Cheesy, saucy, and loaded with hearty ingredients, Tater Tot Casserole is comfort food at its finest!

Provided by Holly Nilsson

Categories Beef Casserole Dinner Entree Lunch

Time 1h

Number Of Ingredients 10

Ingredients

1 bag tater tots
1 pound ground beef
1 onion (diced)
2 cups frozen or fresh vegetables* (diced)
1 can mushroom soup
⅓ cup milk
¼ teaspoon oregano
¼ teaspoon dried parsley
salt and pepper to taste
2 cups cheddar cheese (shredded, divided )

Steps:

Preheat oven to 375°F.
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.

Nutrition Facts : Calories 606 kcal, Carbohydrate 52 g, Protein 34 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1326 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

QUICK AND EASY TATER TOT CASSEROLE

Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

EASY TATER TOT® CASSEROLE

Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g