Easiest And Best Fudge Food

EASIEST BEST FUDGE FROSTING

Steps:

• In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
• Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
• Add the can of sweeetened condensed milk and stir until smooth.
• That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.

20 BEST FUDGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fudge recipe in 30 minutes or less!

THE EASIEST FUDGE

Steps:

• Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
• Take bowl out and stir until mixture is smooth and well blended.
• Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
• Stir until all is well mixed, smooth, even and shiny.
• Pour mixture into an UNGREASED foil lined cake/brownie pan.
• Put in fridge until mixture is hard (overnight is best).
• Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
• Freeze if desired.
• Or just EAT and ENJOY!

EASY PEANUT BUTTER FUDGE RECIPE

Steps:

• Butter an 8-inch square baking pan then line with a piece of parchment paper with the 2 sides overhanging for easy removal.
• Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Whisk until thoroughly combined.
• Stir in the vanilla and salt, if using.
• Add the powdered sugar and stir until no white streaks remain.
• Press the fudge into the prepared pan and smooth with a spatula. If you'd like a swirly pattern on top, press the edge of a spoon around the surface.
• Let cool to room temperature then cover and refrigerate for 4 hours until set and firm.
• Cut into squares.
• Store in an airtight container at room temperature for a week, or 2-3 weeks in the refrigerator.

EASY FUDGE

Steps:

• Gather the ingredients.
• Line a 9-inch square baking pan or dish with plastic wrap.
• Combine the chocolate chips and condensed milk in a saucepan over medium-low heat. Stir until the chocolate has melted .
• Remove from heat. Add the butter, vanilla, and salt. Stir until the mixture is smooth.
• Pour the fudge into the prepared dish, spreading evenly and smoothing the surface with a spatula.
• Refrigerate until firm, at least one hour.
• Turn out of the pan, remove the plastic, and cut into squares.