Dutch Apple Cake Food

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DUTCH APPLE CAKE



Dutch Apple Cake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 12 squares

Number Of Ingredients 10

2 eggs
6 ounces caster sugar (superfine), plus 1/2 ounce extra sugar, for sprinkling
1/2 teaspoon vanilla extract
6 tablespoons butter
2 1/2 ounces milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 small or 1 large Granny Smith or Golden Delicious apples
2 1/2 ounces heavy cream, to serve

Steps:

  • This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
  • Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
  • Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
  • Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
  • Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
  • Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!

DUTCH APPLE CAKE



Dutch Apple Cake image

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

DUTCH APPLE CAKE



Dutch Apple Cake image

This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.

Provided by English_Rose

Categories     Dessert

Time 1h

Yield 12-16 squares

Number Of Ingredients 10

2 eggs
6 ounces superfine sugar, plus extra for sprinkling
1/2 teaspoon vanilla extract
3 1/2 ounces butter
4 tablespoons milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 cooking apples, peeled, cored and thinly sliced
heavy cream, to serve

Steps:

  • Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
  • Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
  • Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
  • Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
  • Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.

DUTCH APPLE CAKE



Dutch Apple Cake image

Make and share this Dutch Apple Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package spice cake mix
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1 (21 ounce) can apple pie filling
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • In large bowl, combine dry cake mix, melted butter and eggs; blend well.
  • Spread on bottom of 13 x 9 inch baking pan.
  • Spoon pie filling evenly over batter.
  • In small bowl, combine brown sugar and cinnamon.
  • Cut in softened butter.
  • Stir in nuts.
  • Sprinkle over pie filling.
  • Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

Nutrition Facts : Calories 530, Fat 25.6, SaturatedFat 11.4, Cholesterol 78.9, Sodium 535.4, Carbohydrate 72.9, Fiber 2.2, Sugar 49, Protein 5

CLASSIC DUTCH APPLE CAKE



Classic Dutch Apple Cake image

Make and share this Classic Dutch Apple Cake recipe from Food.com.

Provided by Chill

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
1/4 cup skim milk
5 tablespoons sugar
1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups apples, peeled, sliced
2 tablespoons low-fat margarine
1 teaspoon cinnamon, ground
2 egg whites, slightly beaten

Steps:

  • Preheat oven 375F.
  • Grease and flour a 9 in. tart or pie pan.
  • In a mixing bowl, combine flour, 2 T sugar and baking powder.
  • With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  • Add egg whites, milk and vanilla; beat until smooth.
  • Batter will be stiff.
  • Spoon into prepared pan and spread batter to fit pan.
  • Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  • In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  • Dot with 1/2 T margarine.
  • Bake 30 min.
  • Cool 10 min before serving.

Nutrition Facts : Calories 172.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 86.2, Carbohydrate 39.1, Fiber 2.8, Sugar 19.3, Protein 4

DUTCH APPLE CAKE WITH HOT LEMON SAUCE



Dutch Apple Cake With Hot Lemon Sauce image

Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.

Provided by Steve P.

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter, chilled
2/3 cup milk
1 egg, well beaten
4 sour apples
sugar
cinnamon
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1 lemon, juice and zest of
2 tablespoons butter

Steps:

  • Preheat oven to 400°F.
  • Mix and sift dry ingredients.
  • Cut in butter.
  • Add milk and egg, and mix quickly.
  • Spread dough in a shallow greased 8x8-inch pan.
  • Pare, core, and slice apples; press into dough.
  • Bake 30 minutes.
  • Serve with hot lemon sauce:.
  • In a saucepan, mix sugar and cornstarch.
  • Add boiling water, stirring constantly.
  • Cook 8 to 10 minutes.
  • Add zest, lemon juice, and butter.
  • Serve over Apple Cake.

Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 13.1, Cholesterol 89.9, Sodium 540.2, Carbohydrate 87, Fiber 3.4, Sugar 47.4, Protein 6.7

DUTCH APPLE CAKE



Dutch Apple Cake image

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

DUTCH APPLE LOAF CAKE



Dutch Apple Loaf Cake image

There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.

Provided by Bonnie G 2

Categories     Dessert

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 9

3 cups tart apples, such as Granny Smith, peeled and sliced 1/4 inch thick about 3 medium size apples
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup sugar
2/3 cup butter, softened
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  • In large mixing bowl, cream butter and remaining sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add vanilla.
  • Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  • Pour into a greased 9x5-inch loaf pan.
  • Push apple slices vertically into batter, placing them close together.
  • Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes in pan before removing to a wire rack.
  • Serve warm.

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