Drunk Deer Chili Food

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CROCK POT VENISON CHILI



Crock Pot Venison Chili image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories     Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

CRISTY'S DELICIOUS DEER CHILI



Cristy's Delicious Deer Chili image

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.

Provided by cmbiles

Categories     Deer

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground deer meat
1 onion, diced
1 (10 ounce) can Rotel Tomatoes
1 (28 ounce) can diced tomatoes
1 (14 ounce) can light red kidney beans
1 (14 ounce) can dark red kidney beans
4 tablespoons chili powder
3 teaspoons salt
3 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons cajun seasoning

Steps:

  • Brown the meat in a large pot. *Drain only if using beef.
  • Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
  • Add both cans of tomatoes, both cans of beans, and the chili powder.
  • Stir and simmer for about an hour.

DRUNK BUCK CHILI



Drunk Buck Chili image

Make and share this Drunk Buck Chili recipe from Food.com.

Provided by haksaw

Categories     Wild Game

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 lb ground beef
1 lb cubed pork
1 lb cubed venison
1/2 tablespoon salt
1/2 tablespoon pepper
2 jalapenos, seeded and minced
3 tablespoons chili powder
1/2 teaspoon cayenne
2 teaspoons cumin
2 (14 ounce) cans stewed tomatoes with juice
1 (15 ounce) can tomato sauce
6 garlic cloves, minced
4 beef bouillon cubes
1/4 cup Jim Beam bourbon whiskey
2 (12 ounce) cans Budweiser beer

Steps:

  • Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.

Nutrition Facts : Calories 459.2, Fat 21.9, SaturatedFat 9.5, Cholesterol 149.3, Sodium 1563.5, Carbohydrate 13.1, Fiber 3.2, Sugar 5.6, Protein 42

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