Drumstick Pickle Food
DRUMSTICK PICKLE
Make and share this Drumstick pickle recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 25m
Yield 1 bowl
Number Of Ingredients 11
Steps:
- Cut the drumsticks in medium pieces.
- Steam them in idle plates for 5 minutes.
- Peel garlic and leave it whole (dont cut/chop).
- Grind methi, mustard, dry chilli and tamarind to a fine paste.
- Heat oil in a skillet.
- Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
- Cook on low flame for 5 minutes.
- Cool it, add vinegar and gingley oil.
- Mix well.
- Soak for 3 days.
- Serve.
Nutrition Facts : Calories 2275.7, Fat 222.3, SaturatedFat 28.8, Sodium 20971.5, Carbohydrate 78.1, Fiber 10.5, Sugar 62.3, Protein 7.8
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