Dr Fuhrmans Tasty Hummus Food

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DR. FUHRMAN'S TASTY HUMMUS



Dr. Fuhrman's Tasty Hummus image

Make and share this Dr. Fuhrman's Tasty Hummus recipe from Food.com.

Provided by Canuck Mum

Categories     Beans

Time 7m

Yield 1 cup

Number Of Ingredients 6

1 cup chickpeas (canned or cooked)
1 tablespoon tahini
2 tablespoons lemon juice
2 garlic cloves, finely chopped
1/3 cup bean liquid, from the canned beans or 1/3 cup water
1 teaspoon horseradish (optional)

Steps:

  • Blend all ingredients in a blender until creamy smooth.
  • Makes an awesome spread or a dip for raw and lightly steamed veggies. Or spread on bread and top with salsa or Texas Caviar!

Nutrition Facts : Calories 387.7, Fat 10, SaturatedFat 1.3, Sodium 730, Carbohydrate 62.8, Fiber 12.2, Sugar 0.8, Protein 15.1

DR FUHRMAN'S DATE NUT POP'EMS



Dr Fuhrman's Date Nut Pop'ems image

Make and share this Dr Fuhrman's Date Nut Pop'ems recipe from Food.com.

Provided by Canuck Mum

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 2

3 dates (or to taste)
1 cup nuts, ground (cashews, walnuts, sunflower seeds, and almonds (cashew butter can be substituted for the ground cash)

Steps:

  • Grind the nuts and seeds in a high-powered blender of coffee grinder to make a fine nut flour. I often use the back of a wooden spoon to crush the walnuts into a paste. Knead the date roll or mashed medjool dates into the powdered/crushed nuts. Add the cashew butter if desired and continue to knead until an even consistency. Mold into bite-size balls that toddlers can use as finger food. You can grind a large amount of the nuts at one time and store in the freezer for later use.

Nutrition Facts : Calories 147.3, Fat 11.8, SaturatedFat 1.6, Sodium 152.8, Carbohydrate 8.9, Fiber 2.4, Sugar 3.7, Protein 4

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