PAN FRIED NOODLES
Steps:
- Gather the ingredients.
- In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente -tender, but still firm.
- Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil.
- In a heavy frying pan or a wok , heat the 3 tablespoons of peanut oil over medium-high to high heat. Add the noodles. Quickly spread them out to the edges of the pan and let them cook without stirring until they are browned on the bottom. This will take about 5 to 8 minutes.
- Flip over and brown the other side.
- Remove from the wok and plate. Keep warm while preparing other ingredients for your meal.
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 1 g, Fat 15 g, ServingSize 1 pound noodles (2 servings), UnsaturatedFat 0 g
PAN FRIED NOODLES
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Provided by teresas
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
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