Double Orange Or Lime Popsicles Food

HEALTHY CREAMSICLE POPSICLES

Steps:

• Blend: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
• Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

ORANGE AND CREAM POPSICLES

Steps:

• Enjoy.

DOUBLE ORANGE OR LIME POPSICLES

Steps:

• Dissolve Jell-O and sugar in boiling water.
• Add orange juice to orange Jell-O, or limeaide to lime Jello-O.
• Pour into ice cube trays, small paper cups, or frozen popsicle molds.
• Insert wooden sticks into molds or cups for handles.
• (If desired, popsicles may be partially frozen before handles are inserted.) Freeze until firm.

ORANGE-LIME COCKTAILS

Steps:

• Bring brown sugar and water to a boil in a saucepan over medium-high heat, stirring once. Remove from heat, and add mint leaves. Let steep 10 minutes; strain, and discard leaves. Let cool. (You should have about 3/4 cup syrup.)
• Stir together orange and lime juices, rum, and syrup in a pitcher. Divide orange and lime slices among glasses, and top with 3/4 cup ice. Pour rum mixture into glasses, and garnish with mint sprigs.

WHOLE FRUIT BERRY-LIME POPSICLES

Steps:

• Have whatever you're going to make your popsicles in ready, I use little 5 ounce paper cups and popsicles sticks from the craft store.
• Measure and thaw out your strawberries for a minute and a half in the microwave. You want them to give to the touch but not be cooked.
• Put the sugar, lime juice, and strawberries in a blender and start it up on low speed.
• Quarter your pineapple chunks while it's blending.
• Once it's all mixed don't stop your blender, open up the little cap on the top and add a few pieces of pineapple letting them blend in a few seconds before adding more. You want it to incorporate, adding it all at once won't give you a smooth texture. Oh, you might want to put the lid back on quick after each time, it has a tendency to shoot up when you start... but that's part of the fun, right?.
• After all the pineapple is thoroughly blended in add a half a handful of raspberries at a time until blended in, repeat until they're all in, your mixture will start to get thick being semi-frozen... you may have to let it sit and warm up a little as you add the raspberries. Make sure your mixture is blended well before you turn off and taste it. This is key, if it's too tart for you or too sweet you want to adjust it now. A little more sugar or lime juice, you want to barely taste the lime. If your strawberries are tart this can mean putting in a little sugar for that as well.
• Pour equal amounts into five paper cups, if your mixture is pretty thick you can push in the sticks and they'll hold themselves up and put in the freezer. If not freeze them for half an hour to an hour until the sticks will hold up themselves.
• I let them sit overnight so I know they're completely frozen but you can judge for yourself when they're done.

ORANGE YOGURT POPSICLES

Steps:

• Stir all ingredients together.
• Freeze in small cups or popsicles makers.

PINEAPPLE ORANGE POPSICLES

Steps:

• In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
• Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
• Insert sticks, and freeze until firm, 2 more hours.
• Peel off paper cups to serve.