Donut Mug Cake Food

DONUT MUG CAKE

Donut Mug Cake image

Make and share this Donut Mug Cake recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 egg yolk
2 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1/2 cup powdered sugar
1 tablespoon milk
scant drop red food coloring
colored sprinkles

Steps:

Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
Let cool for 2 minutes before decorating.
In the meantime whisk together the confectioners' sugar with the milk until smooth. Use food coloring to dye glaze pink.
When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
Sprinkle with sprinkles and serve.

Nutrition Facts : Calories 725.4, Fat 17.7, SaturatedFat 9.9, Cholesterol 202.9, Sodium 604.6, Carbohydrate 134, Fiber 1.2, Sugar 96.9, Protein 8.5

DOUGHNUT IN A MUG

Doughnut in a Mug image

A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!

Provided by PMae

Categories Bread Quick Bread Recipes

Time 7m

Yield 1

Number Of Ingredients 7

Ingredients

1 egg, beaten
2 tablespoons brown sugar
2 tablespoons self-rising flour
1 ½ tablespoons milk
1 tablespoon white sugar
1 tablespoon olive oil
¼ teaspoon ground cinnamon

Steps:

Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
Place mug in microwave; cook on high heat for 2 minutes.

Nutrition Facts : Calories 411 calories, Carbohydrate 52.7 g, Cholesterol 187.8 mg, Fat 19.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 287.4 mg, Sugar 40.3 g

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