Donut Hole Eyeballs Food

DONUT HOLE EYEBALLS RECIPE

Steps:

• In the top middle of each donut hole, place a small amount of red gel, then place a candy eye ball on top.
• Use the red gel to squiggle the bloody veins all around the eye.
• Enjoy!

SWEET AND SOUR EYEBALLS

Steps:

• With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes". Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.

DOUGHNUT HOLE EYEBALLS

Steps:

• Dip doughnut holes in melted white candy melts; lift out with a fork, letting the excess drip off.
• Top each with a gummy ring, then use a dab of white candy melts to secure a brown mini M&M to the middle of each.
• Pipe melted red candy melts for veins.

EDIBLE EYEBALLS

Steps:

• Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

DOUGHNUT HOLES

Steps:

• Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.