Donnas Pound Cake Food

DONNA'S LEMON CAKE

Donna's Lemon Cake image

A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Provided by Vseward Chef-V

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
1/4-1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Steps:

Preheat oven 350 degrees.
Grease & Flour Bundt Pan.
Dissolve lemon jello in the 3/4 water let it cool to room temperature.
Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
Bake for 35 to 40 minutes.
Remove from oven let it cool for about 5 minutes and then remove from pan.
punch holes all over cake and pour frosting over cake while it is still a little warm.

Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6

DONNA'S POUND CAKE

Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

DONNA'S POUND CAKE

Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

DONNA'S POUND CAKE

Donna's Pound Cake image

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Provided by Donna Casteel

Categories Pound Cake From a Mix

Time 2h15m

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

Steps:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g

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