Djemma El Fna Harira Soup Food

DJEMMA EL FNA HARIRA SOUP

Steps:

• Saute onions, celery, and garlic in olive oil on medium heat until soft.
• Add all spices (except salt) and saute another few minutes.
• Add lentils and saute another few minutes.
• Add liquid and tomatoes.
• When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
• Adjust seasonings to taste.
• Add pasta and cook until done.
• Add lemon juice and serve.

MOROCCAN HARIRA SOUP

Steps:

• Cook lentils in pot of boiling salted water for 2 minutes. Drain.
• Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Saute 5 minutes or until onion is soft.
• Stir in tomatoes and saute 5 minutes more.
• Stir in broth, chickpeas, lentils, reserved tomato liquid, and 3 cups water.
• Season with salt and pepper and bring to a boil.
• Reduce heat to medium-low and simmer 45 minutes or until lentils are tender, stirring occassionally.
• In separate bowl, whisk flour with 1 cup water.
• Whisk in cilantro, lemon juice and tomato paste.
• Add mixture to soup.
• Add orzo to soup.
• Cook for 5 minutes or until orzo is soft.