Diy Nutella Frozen Yogurt Food
5-MINUTE HEALTHY GREEK FROZEN YOGURT
Who says dessert can't be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
- Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 4 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 7 g, Sugar 19 g, ServingSize 1 serving
DIY NUTELLA FROZEN YOGURT
Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat.
Provided by Renee Pottle
Categories Dessert
Time 2h30m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Remove skins from hazelnuts. Toast nuts in a non-stick pan until lightly browned. Set aside to cool.
- Combine yogurts, sugar, and Nutella® in a blender and process until smooth. Or combine using a wire whip.
- Chill in the refrigerator for several hours or overnight.
- Chop nuts.
- Make frozen yogurt following your ice cream maker directions. Add nuts and chocolate chips during the final 5 minutes. This step took about 30 minutes using my Cuisinart® ice cream maker.
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