SNOWFLAKE PRETZELS
Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield MAKES 8
Number Of Ingredients 4
Steps:
- Put a sheet of baking parchment or a non-stick tray liner on a baking tray. Melt the chocolate or candy melts carefully in a microwave or in a bowl set over a pan of simmering water - don't let any water get into the bowl or allow the base of it to touch the water. Turn off the heat but leave the bowl on the pan. Add the pretzels and stir well.
- Lift the pretzels out of the chocolate with a fork, shaking them a little so the excess chocolate drips off, then put them on the tray and in the freezer for 5 mins to set. Dip the pretzels in the chocolate again, then lay four at a time together on the tray and push them together, with the pointy ends in the centre, to make a snowflake shape. Add a blob more chocolate with the end of a teaspoon in the middle of each snowflake so they hold together when set. Before they set, decorate with the sprinkles. Leave somewhere cold to set completely - you can use the freezer if you want to speed up the process.
- If you want to make the pretzel snowflakes into lollipops, melt the extra 50g chocolate as before and make eight well-spaced blobs, the size of a 1p coin, on some non-stick liner. Put a paper lolly stick on each blob so one end is in the chocolate, then press a pretzel snowflake gently on top and leave somewhere cold to set. Will keep for one to two days in a cool place.
Nutrition Facts : Calories 162 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium
EASY PEANUT BUTTER PRETZELS
Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,
Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 12g protein.
CHOCOLATE COVERED PEANUT BUTTER STUFFED PRETZELS
I've been experimenting with this one for a while and this is the final result...everyone loves them!
Provided by manushag
Categories Candy
Time 45m
Yield 70 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.
- Press 1 tsp into bottom triangle of pretzel.
- Dip into melted chocolate. I leave top of pretzel uncovered.
- Place on waxed paper to dry.
- Decorate with colored sprinkles, if desired, before chocolate hardens.
Nutrition Facts : Calories 91.3, Fat 6.1, SaturatedFat 2.9, Cholesterol 1.7, Sodium 112.5, Carbohydrate 9.6, Fiber 1.5, Sugar 2.3, Protein 2.4
PEANUT BUTTER PRETZEL TRUFFLES
OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.
Provided by AshleyP
Categories Peanut Butter
Time 2h
Yield 24 truffles, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
- Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
- These softened pretty quick, so be sure to eat them soon after removing from the fridge!
PEANUT BUTTER FUDGE COVERED PRETZELS
These are similar to the covered pretzels you can buy in bulk sections of grocery stores, but without the added milk.
Provided by Alyxis
Categories Candy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
- While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
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