Dillard House Cabbage Casserole Food

AWESOME CABBAGE CASSEROLE

Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

Coarsely chop cabbage in large casserole dish sprayed with PAM.
Sprinkle onion on top of cabbage.
Pour melted butter over cabbage.
Sprinkle with salt.
Mix Mayo and soup together and then spread over cabbage and onions.
For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.
Bake at 350 for 45 minutes or until bubbly and brown.
Enjoy!

DILLARD HOUSE CABBAGE CASSEROLE

Dillard House Cabbage Casserole image

This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.

Provided by CarahsMama

Categories Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs
1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

Steps:

Basic White Sauce-.
Melt margarine in sauce pot.
Add flour, salt, pepper and stir.
Add milk and cook until thick, stirring constantly.
Casserole-.
Shred cabbage (with a large kitchen knife).
Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
Drain well.
Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

Nutrition Facts : Calories 573.2, Fat 41.9, SaturatedFat 15.2, Cholesterol 53.3, Sodium 1206.5, Carbohydrate 31.8, Fiber 1.3, Sugar 5.7, Protein 17.9

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