DILL PESTO
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, place the dill, parsley, nuts, and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover and chill.
LEMON-DILL PESTO RECIPE
Steps:
- Place 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.
- Continue to process (using the "pulse" feature if available), gradually pouring in rapeseed or canola oil until pesto is the consistency of a thick tomato sauce.
- Refrigerate lemon-dill pesto, covered, until ready to use.
Nutrition Facts : Calories 316 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, Sodium 280 mg, Sugar 4 g, Fat 30 g, ServingSize 2 cups (serves 8), UnsaturatedFat 0 g
LEMON-DILL PESTO
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Provided by Scarlett516
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place walnuts and garlic in a food processor and process until finely chopped.
- Add the dill, lemon zest, and salt. Process until you have a thick paste.
- Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
- Refrigerate until ready to use.
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
DILL PESTO SAUCE
Make and share this Dill Pesto Sauce recipe from Food.com.
Provided by seashell
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a blender or food processor and blend till smooth.
- Chill.
Nutrition Facts : Calories 66.1, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.5, Sodium 27, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 1.2
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