Dill Pesto Sauce Food

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DILL PESTO



Dill Pesto image

This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.

Provided by TishT

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 6

1 1/2 cups packed fresh dill leaves
1/2 cup packed fresh flat-leaf parsley (Italian)
2 tablespoons pistachios or 2 tablespoons pine nuts
2 cloves garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Steps:

  • In a blender or food processor, place the dill, parsley, nuts, and garlic.
  • Whirl until finely minced.
  • Add the oil and cheese, and process until blended.
  • Transfer to a small bowl, cover and chill.

LEMON-DILL PESTO RECIPE



Lemon-Dill Pesto Recipe image

Fresh dill and walnuts without any cheese are used to make this fresh-tasting uncooked sauce. Use it wherever you might use traditional pesto.

Provided by Kari Diehl

Categories     Condiment     Sauce

Time 10m

Number Of Ingredients 6

5 tablespoons walnuts
5 cloves garlic
6 ounces (2 to 3 cups) dill (fresh, roughly chopped)
Zest of 1 large lemon
1 teaspoon salt
3/4 to 1 cup rapeseed or canola oil

Steps:

  • Place 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.
  • Continue to process (using the "pulse" feature if available), gradually pouring in rapeseed or canola oil until pesto is the consistency of a thick tomato sauce.
  • Refrigerate lemon-dill pesto, covered, until ready to use.

Nutrition Facts : Calories 316 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, Sodium 280 mg, Sugar 4 g, Fat 30 g, ServingSize 2 cups (serves 8), UnsaturatedFat 0 g

LEMON-DILL PESTO



Lemon-Dill Pesto image

This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

Provided by Scarlett516

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

5 tablespoons walnuts
5 garlic cloves
6 ounces fresh dill, roughly chopped (2-3 cups)
1 large lemon, zest of
1 teaspoon salt
3/4-1 cup rapeseed oil or 3/4-1 cup canola oil

Steps:

  • Place walnuts and garlic in a food processor and process until finely chopped.
  • Add the dill, lemon zest, and salt. Process until you have a thick paste.
  • Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  • Refrigerate until ready to use.

DILL PESTO



Dill Pesto image

A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!

Provided by LaDonna Langwell

Categories     Pesto Sauce

Time 10m

Yield 4

Number Of Ingredients 9

3 sprigs fresh dill
¼ cup toasted pine nuts
½ cup fresh parsley
1 large clove garlic
¼ cup freshly grated Parmesan cheese, or more to taste
3 tablespoons olive oil, divided, or as needed
¼ medium lemon, or to taste
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

  • Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
  • Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
  • Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg

DILL PESTO SAUCE



Dill Pesto Sauce image

Make and share this Dill Pesto Sauce recipe from Food.com.

Provided by seashell

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons crushed walnuts
2 -3 minced garlic cloves
1 tablespoon dried dill
2 tablespoons grated parmesan cheese (Do NOT use the stuff that comes in the green can)
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Combine all the ingredients in a blender or food processor and blend till smooth.
  • Chill.

Nutrition Facts : Calories 66.1, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.5, Sodium 27, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 1.2

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