DEVILED EGG POTATO SALAD
In this delightful Deviled Egg Potato Salad recipe, creamy deviled eggs and classic potato salad come together to make a perfect dish for every picnic, cookout, or party.
Provided by Michelle
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Cut potatoes in half. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator. When the potatoes are cooled down enough to handle, but still warm, peel using a paring knife. Then cube the potatoes.
- Peel and slice hard boiled eggs in half. Place the yolks in a mixing bowl, and set aside the egg whites.
- Mash the egg yolks, as you would for deviled eggs.
- Add mayo, mustard, and vinegar to the mashed egg yolks and whisk until smooth and creamy.
- Fold dill relish into egg yolk mixture.
- Chop the egg whites and add them in with the diced potatoes. Gently toss to combine.
- Season with salt and pepper to taste.
- Chill at least 1 hour, or preferably overnight, before serving.
Nutrition Facts : ServingSize 1 serving, Calories 362 kcal, Carbohydrate 20 g, Protein 11 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 198 mg, Sodium 341 mg, Fiber 4 g, Sugar 1 g
DEVILED POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
POTATO SALAD DEVILED EGGS
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Provided by Sumrall Butler
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
- While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
- In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 52.1 mg, Sugar 0.7 g
DEVILED EGG POTATO SALAD
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
- Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.
DEVILED EGG POTATO SALAD
I love to try new potatoes salads, and this is a good one. Nothing like lots of eggs with your potatoes. Recipe courtesy of thegraciouswife.com.
Provided by AmyZoe
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes in half.
- In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator.
- When the potatoes are cooled down enough to handle, but still warm, peel using a pairing knife. Then cube the potatoes.
- Peel and slice hard boiled eggs in half. Place the egg yolks in a mixing bowl, and set aside the egg whites.
- Mash the egg yolks, as you would for deviled eggs.
- Add mayonnaise, mustard, and vinegar to the mashed egg yolks and whisk until smooth and creamy.
- Fold dill relish into egg yolk mixture.
- Chop the egg whites and add them in with the diced potatoes. Gently toss to combine.
- Season with salt and pepper to taste.
- Chill at least 1 hour or preferably overnight before serving.
Nutrition Facts : Calories 201.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 186.5, Sodium 157.5, Carbohydrate 28.2, Fiber 3.6, Sugar 1.8, Protein 9.6
DEVILED POTATO SALAD WITH EGGS
Add a touch of magic to the next party with Deviled Potato Salad with Eggs. Deviled Potato Salad with Eggs is a great take on traditional deviled eggs.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Combine potatoes, celery and eggs in large bowl.
- Mix remaining ingredients. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
DEVILED EGG POTATO SALAD WITH BACON
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop!
Provided by Danielle1987
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes into halves and boil until almost done (don't want them to fall apart). Drain potatoes.
- Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Set aside.
- Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl. Cut the whites in little chunks and add to bowl with the potatoes.
- Cut pickles into pieces (as small or big as you prefer) and add to potatoes.
- Use fork and smoosh the yokes until you have gotten most of the lumps out. Add the mayo, mustard, some more granulated garlic and onion (easy on both of these as to not overpower the end flavor), pickle juice and pepper. Mix all together in small bowl.
- Add yoke/mayo mixture to potatoes. Mix well.
- Add the cooked and crumbled bacon and toss lightly.
- Cover and chill (or eat right away if you cant wait like I did!) :-).
- It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store.
- The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was still very good right after it was made! I hope you enjoy! Please let me know if you like it!
More about "deviled potato salad with eggs food"
DEVILED EGG POTATO SALAD - BAREFEET IN THE …
From barefeetinthekitchen.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 396 per serving
- Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain under very cold water and let rest to dry.
- As the potatoes are cooking, peel the eggs and separate the yolks from the whites. Chop the egg whites and set aside. Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl.
- Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine.
- Add the cold potatoes to the dressing in the bowl and stir to coat the potatoes. Add the green onions, red onions, and chopped egg whites. Stir to combine.
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
DEVILED EGG POTATO SALAD - ALPHAFOODIE
From alphafoodie.com
DEVILED EGG POTATO SALAD WITH NO MAYO
From foolproofliving.com
DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN …
From southernliving.com
DEVILED EGG POTATO SALAD [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
POTATO SALAD DEVILED EGGS (NO MAYO)
From everydayhealthyrecipes.com
DEVILLED EGG POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
DEVILED EGG POTATO SALAD - BOWL ME OVER
From bowl-me-over.com
DEVILED EGG POTATO SALAD - THE WEARY CHEF
From wearychef.com
PERFECT DEVILED EGG POTATO SALAD RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
DEVILED EGG POTATO SALAD - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
POTATO SALAD, SLOW COOKER BREAD PUDDING AND BLUEBIRD …
From goodmorningamerica.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
DEVILED EGG POTATO SALAD - THE QUICKER KITCHEN
From thequickerkitchen.com
THE BEST DEVILED EGG POTATO SALAD | DELIGHTFUL E MADE
From delightfulemade.com
ADD THIS ONE INGREDIENT TO YOUR POTATO SALAD FOR A BOOST …
From thekitchn.com
DEVILED EGG POTATO SALAD - TASTE OF THE FRONTIER
From kleinworthco.com
BEST POTATO SALAD RECIPES FROM CELEBRITY CHEFS - INSIDER
From insider.com
DEVILED EGG POTATO SALAD (WITH MAYONNAISE AND PICKLES)
From whereismyspoon.co
ATL ⚽️ MOM ON TWITTER: "UNTIL I WAS LIKE IN MY MID …
From twitter.com
DEVILED EGG POTATO SALAD | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love