Detox Lemon Garlic Chicken With Turmeric Food

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LEMON TURMERIC GRILLED CHICKEN RECIPE



Lemon Turmeric Grilled Chicken Recipe image

Lemon Turmeric Grilled Chicken is a healthy and flavorful chicken that you can grill up for your family. It is a new twist on lemon chicken.

Provided by Deanna

Time 55m

Number Of Ingredients 5

1 whole lemon (juiced)
1 clove garlic (minced)
1 teaspoon turmeric
1/2 teaspoon lemon pepper
4 boneless chicken breasts (thin)

Steps:

  • In a bowl add the juice of 1 whole lemon along with the garlic, turmeric, and lemon pepper.
  • Whisk it all together and pour it into a Ziploc bag.
  • Add the chicken breasts and put the bag in the fridge and let the chicken marinade for at least 30 minutes.
  • Take the chicken out the marinade and put them on a hot grill.
  • Cook the chicken till it is done, about 25 minutes.
  • Serve the chicken out and ENJOY!

Nutrition Facts : Calories 0 calories

DETOX LEMON GARLIC CHICKEN WITH TURMERIC



Detox Lemon Garlic Chicken with Turmeric image

This is not a trendy "clean eating dish", it will actually help cleanse you from the inside-out! Not to mention the flavors are so delicious and satisfying.

Provided by Jen Pinkston

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 lb organic chicken thighs (breast will work too)
2 tbsp avocado oil
4 tbsp fresh organic lemon juice
1 tsp lemon zest
2 tbsp raw honey
3 cloves organic garlic (chopped)
1 tbsp dried organic turmeric
1 tsp organic rosemary
1/4 tsp cumin
1 tsp kosher salt
1/2 tsp. ground pepper
1 small onion cut into wedges
Lemon slices for garnish
Rosemary sprigs for baking

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl whisk together avocado oil, lemon juice, lemon zest, honey, garlic, turmeric, cumin, rosemary, salt, and pepper.
  • Pour the turmeric marinade over the chicken and allow to sit for a minimum of 1 hour. (If marinating for longer, cover and place in the refrigerator. Before cooking, allow the chicken to come back to room temperature.)
  • Place chicken in a cast iron skillet (or an oven safe pan) along with the wedges of onion, lemon slices, and extra rosemary sprigs.
  • Pour about half of the marinade over the chicken and onions.
  • Place chicken in the oven and bake for 25-30 minutes or until the chicken is cooked through. (About halfway through the cook time, I like to spoon some of the marinade from the pan over the chicken to baste it a bit and to keep it moist.)

Nutrition Facts : Calories 491 kcal, Sugar 14 g, Sodium 896 mg, Fat 35 g, SaturatedFat 8 g, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, Cholesterol 148 mg, ServingSize 1 serving

TURMERIC LEMON CHICKEN



Turmeric Lemon Chicken image

Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.

Provided by Karen From Colorado

Categories     Weeknight

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 chicken, cut up
1 cup lemon juice
1 teaspoon ground turmeric
3 -4 garlic cloves, minced
1 large onion, sliced into rings
salt and pepper

Steps:

  • Combine lemon juice, turmeric, garlic and onion in a large bowl.
  • Add chicken, turning to coat with marinade.
  • Marinade in fridge for 8 hours or overnight, turning occasionally of marinade doesn't cover chicken.
  • Remove chicken from marinade.
  • Sprinkle lightly with salt and pepper.
  • Grill or broil chicken and onions until done, turning once.
  • Serve topped with onions.

LEMON GARLIC CHICKEN



Lemon Garlic Chicken image

I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.

Provided by Bergy

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts (4oz each)
2 tablespoons fresh lemon juice
2 tablespoons white wine
2 tablespoons lite olive oil, divided (or virgin if you prefer)
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
salt and pepper
lemon slice (for garnish)
fresh oregano (for garnish)

Steps:

  • In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
  • Add chicken to the marinade, turning to coat.
  • Cover the dish and refrigerate for 30 minutes.
  • In a large skillet heat remaining oil over med.
  • /highheat until hot but not smoking.
  • Add chicken to skillet (discard the marinade).
  • Cook turning once until cooked through (about 20 minutes).
  • Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
  • Serve.

Nutrition Facts : Calories 184.8, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 137.5, Carbohydrate 1.9, Fiber 0.1, Sugar 1.1, Protein 25.1

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