Denver Bacon Burrito Food

DENVER-STYLE MORNING BURRITO

Denver-Style Morning Burrito image

No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.

Provided by My Food and Family

Categories Breakfast Eggs

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
8 eggs
1/2 cup each chopped green peppers and onions
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
8 flour tortillas (8 inch), warmed

Steps:

Mix cream cheese spread, milk and seasoning until blended. Whisk eggs and 1/2 cup cream cheese mixture until blended.
Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

BBQ-BACON BURRITOS

BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

Ingredients

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

Cook bacon until crisp; drain. Set aside.
Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g

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