CREAMED TURKEY ON BISCUITS
This creamed turkey served on biscuits is rust, simple and delicious. A great use for leftover turkey!
Provided by Constance Smith - A Good Life Farm
Categories Entrées - Main Dishes
Time 11m
Number Of Ingredients 9
Steps:
- To begin, melt the butter in a medium skillet over medium heat.
- Add in the flour and whisk. Let this cook for just a minute until it becomes bubbly.
- Add in the milk and broth, and whisk smooth.
- Add in the salt, pepper and thyme.
- Cook and stir until this comes to a gentle boil and thickens. Stir in your shredded turkey, and cook for just another minute to heat up the meat,
- Serve over hot biscuits. Enjoy!
Nutrition Facts : ServingSize 1 c, Calories 225 kcal, Carbohydrate 11 g, Protein 19 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 605 mg, UnsaturatedFat 6 g
CREAMED TURKEY 'N' BISCUITS
Hearty Savory Homemade Cream Sauce with Tender Chunks of Turkey or Chicken served over fluffy biscuits.
Provided by Norine Rogers
Categories Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt 1/4 cup of butter. Whisk in 1/4 cup of all-purpose flour.
- While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and thyme. Stir continually until mixture thickens and comes to a low boil.
- Add in 2 cups turkey or chicken. Stir and allow to simmer until biscuits are ready. If mixture becomes too thick add additional chicken broth until desired consistency is reached.
- Divide biscuit in half and spoon creamed turkey over tops. Serve immediately.
Nutrition Facts : Calories 530 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 biscuit, Sodium 954 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
LEFTOVER TURKEY & BISCUIT CASSEROLE
This leftover turkey casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it's topped with soft fluffy biscuits.
Provided by Little Sweet Baker
Categories dinner
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F and set aside a 9×13″ baking dish
- In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.
- Pour the mixture into the baking dish and bake for 20 minutes.
- Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.
Nutrition Facts : Calories 251 calories, Sugar 4 g, Sodium 915.7 mg, Fat 10.2 g, SaturatedFat 3.1 g, TransFat 0.3 g, Carbohydrate 26.7 g, Fiber 2.3 g, Protein 13.2 g, Cholesterol 36.2 mg
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
CURRIED TUNA SQUARES
Number Of Ingredients 12
Steps:
- 1. In medium mixing bowl, combine tuna, rice, onion, lemon juice, seasonings, eggs, milk and 3/4 cup of the KELLOGG'S Corn Flake crumbs. Mix well.2. Spread tuna mixture in 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray. Mix remaining crumbs with melted margarine. Sprinkle over tuna mixture.3. Bake at 350°F about 20 minutes or until hot. Cut into squares and serve with lemon wedges. Serve hot.
Nutrition Facts : Nutritional Facts Serves
BEST CREAMED TURKEY WITH THYME BISCUITS
I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.
Provided by SarasotaCook
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- It in medium size pot, melt the butter and add the chicken until well heated through, 5 or so minutes on medium heat. Add the flour and mix to combine well. Add the milk, sherry, thyme, salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick. Reduce to low while you make the biscuits.
- Note: if you like the sauce thicker go a bit shy of the milk or just the opposite you want it thinner or more sauce -- just add more milk.
- Biscuits -- Preheat oven to 425 degrees. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well. On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan. I like a couple of spoonfuls per biscuit. Bake for 15-18 minutes until golden brown.
- Serving -- Slice in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits. Comfort food doesn't get much better.
Nutrition Facts : Calories 706.8, Fat 34.3, SaturatedFat 17, Cholesterol 69.3, Sodium 2819.2, Carbohydrate 66.2, Fiber 2.4, Sugar 10.2, Protein 15.9
EASY AND QUICK CREAMED TURKEY
A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.
Provided by Kittencalrecipezazz
Categories Poultry
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
- Add in flour and bouillon powder; stir until smooth (about 1 minute).
- Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
- Add in Parmesan cheese and pimiento; mix to combine.
- Season with seasoned salt and black pepper to taste.
- Add in diced turkey and cook until just heated through (do not boil).
- Spoon over toast.
Nutrition Facts : Calories 748.5, Fat 45.8, SaturatedFat 25.6, Cholesterol 245.5, Sodium 1080.4, Carbohydrate 16.3, Fiber 1, Sugar 1.9, Protein 66.3
CREAMY TURKEY A LA KING
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CURRIED BRAN BISCUITS
Number Of Ingredients 7
Steps:
- 1. Measure KELLOGG'S ALL-BRAN cereal and milk into small mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens.2. In large mixing bowl, stir together flour, baking powder, salt and curry powder. Cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. On lightly floured surface, gently knead dough five times. Roll out to 3/4-inch thickness. Cut with floured 1 3/4-inch biscuit cutter into 12 biscuits. Place on ungreased baking sheet.3. Bake at 425°F about 10 minutes or until lightly browned. Serve immediately with Deluxe Creamed Turkey (see Entrees), if desired.
Nutrition Facts : Nutritional Facts Serves
VEGGIE PATTIES WITH SALSA
Number Of Ingredients 11
Steps:
- 1. Place 1 cup of the KELLOGG'S SPECIAL K cereal, beans, onion and garlic in food processor bowl. Using metal blade, process about 1 minute or until finely chopped, scraping bowl once. Remove to large mixing bowl. Place remaining cereal, mushrooms, pepper, water chestnuts and salt in processor bowl. Process about 1 minute or until finely chopped, scraping bowl once. Add to bean mixture along with corn, carrot, cilantro and egg white. Mix well.2. Using 1/4 cup measure, portion vegetable mixture into hot nonstick fry pan that has been coated with cooking spray. Shape into patties about 1/2-inch thick. Cook over medium-low heat about 3 minutes longer until deep golden brown and firm. Serve hot with salsa.
Nutrition Facts : Nutritional Facts Serves
DELUXE CREAMED TURKEY WITH CURRIED BRAN BISCUITS
Number Of Ingredients 9
Steps:
- 1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.
Nutrition Facts : Nutritional Facts Serves
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