Delmonico Salad Dressing Food

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

DELMONICO SALAD AND DRESSING

Delmonico Salad and Dressing image

Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.

Provided by Oolala

Categories Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 heads bibb lettuce
1/2 cup olive oil
2 tablespoons wine vinegar
2 tablespoons heavy cream
2 tablespoons Roquefort cheese, crumbled
black pepper, freshly ground
Tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon, cooked crisply and crumbled

Steps:

Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
Add the pepper and Tabasco sauce to taste.
Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
Serve immediately.

Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3

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